ZENB Spaghetti is certified gluten-free, verified non-GMO, a good source of protein, an excellent source of fiber, vegan, has no artificial preservatives, flavors, or colors, and is kosher

ZENB Spaghetti

A Better-For-You Twist on Spaghetti

It’s a better-for-you twist on the best-known pasta shape in the world. Each long, thin strand retains the classic spaghetti texture you expect with a subtle taste, and delicious flavor. Made from one simple ingredient: 100% yellow peas.

They’ll Never Know the Difference. They’ll Be Glad When They Do!


A comparison chart showing ZENB Pasta has 20g protein, 12g fiber, and 51g net carbs* versus wheat pasta with 13g protein, 3g fiber, and 71g net carbs* per 3.5oz serving *Net Carbs: Total Carbs - Dietary Fiber

Feel Good About Eating Spaghetti

No more compromise enjoying non-wheat pasta. Each serving delivers more protein and fiber, plus key vitamins and minerals.

What is a Yellow Pea?

The mighty yellow pea is the only ingredient in ZENB Pasta and the first ingredient in our Ramen and Cracker Crisps, but what exactly are yellow peas and why should you care?


Tasty and Nutritious with Every Twirl of the Fork

Whether you want to enjoy a classic or be adventurous, you can feel good about eating spaghetti.

Spaghetti Carbonara

VIEW RECIPE

Kimchi & Kale ZENB Spaghetti with Togarashi

VIEW RECIPE

Spicy Spaghetti with Grilled Lobster and Lemon

VIEW RECIPE

ZENB Tomato and Mozzarella Spaghetti Nests

VIEW RECIPE