Pasta You Can Feel Good About
Made from a single ingredient, 100% YELLOW PEAS
It’s time for a new take on a favorite comfort food, pasta. ZENB Pasta is gluten-free but with the classic texture you expect, a delicious flavor, plus the added nutrient-packed power of yellow peas.
Available in eight pasta shapes!
What is a Yellow Pea?
The mighty yellow pea is the only ingredient in ZENB Pasta and the first ingredient in our Ramen and Cracker Crisps, but what exactly are yellow peas and why should you care?
ZENB Pasta is Available in Eight Different Shapes
From Spaghetti and Linguine to Lasagna, Penne to Rotini, Elbows to Cavatappi, and our quick-cook Agile, all ZENB Pasta shapes are gluten-free, non-GMO, and made from a single ingredient ... 100% yellow peas.
SPAGHETTI: Our most popular shape. Classic texture and ready to slurp.
NEW! LINGUINE: Long ribbons are flat on two sides to provide more surface area for sauce.
CAVATAPPI: Small, slender, loose spirals, perfect for sauces, salads, or casseroles.
PENNE: Classic cylinder shape that pairs well with chunky sauces.
ELBOWS: More commonly known as macaroni, often paired with cheese.
ROTINI: The tight corkscrew you love, designed to trap sauces in every nook and cranny
LASAGNA: The no-boil oven-ready start to a classic comfort food.
AGILE: A quick-cook pasta that's al dente in just 3-minutes.
Eat Like It Matters!
How to Cook ZENB Yellow Pea Pasta
Add a Better-For-You Twist on Pasta Night
Enjoy a healthy, delicious pasta meal you can feel good about. Visit our recipe database for delicious inspiration.
