Best Taco Spot in Every State 2024

From tasty al pastor and carne asada to juicy birria and fresh Baja fish, here are the top taco spots across the US

Move over, Taco Tuesday. With Americans consuming billions of tacos each year, every day of the week is now Taco Day. And the demand is growing: While Yelp searches for “tacos” are still the highest in Texas, California, and Arizona, they’re also increasing in North Dakota (up 51% from the first half of 2023 to the same period in 2024), West Virginia (up 37%), and Maine (up 23%).

Across the entire US, taqueros are shaking up the scene, creating new and traditional versions of the popular handheld meal—for breakfast, lunch, dinner, and even dessert. On our Best Taco Spot in Every State list (including Washington, DC), you’ll find tacos filled with everything from classic grilled or slow-cooked meats, fish, and vegetables to french fries or bruleed bananas. There are high-end sit-down restaurants, strip-mall storefronts, fast-casual counters, and, yes, plenty of taco trucks.

Here are some of the taco trends we discovered this year:

Specialty menus. A rising number of taquerias are making just their specialty tacos. Southern California’s Birrieria Little Tijuana focuses on tender, slow-cooked beef birria. At Holy Taco in Orem, Utah, customers crowd in for the highly rated al pastor. And at New York City’s Los Tacos No. 1, you’ll find a stripped-down menu of only 4 street tacos: grilled chicken or steak, marinated pork, and nopales (cactus).

Al pastor on the rise. Could this traditional dish be the hot new thing? A spin on Middle Eastern shawarma, al pastor features marinated pork that’s slow-roasted on a trompo (vertical spit), then hand-carved, loaded on tacos, and topped with pineapple. You can watch the towering trompos spin at Los Garcia Mexican Fusion in Waterbury, Connecticut. In Fargo, North Dakota, Mexico City native Fernando Hernandez named his al pastor-forward restaurant Tacos Trompo. And La Tingeria in St. Falls Church, Virginia, is named for its signature chicken tinga, yet its al pastor has become even more popular.

Mex meets Tex. Do you prefer traditional Mexican tacos or “Tex-Mex”-style? This year, many restaurants offer both. At Tacos Del Chavo in Kennesaw, Georgia, you can pick any of the traditional fillings, then choose your taco type: “Mexican,” on a corn tortilla topped with onions and cilantro; or “American,” on a flour tortilla topped with sour cream and cheese. And just off the New Jersey shore at El Alebrije Mexican Food, you’ll find a classic American taco menu with hard-shell tortillas and ground beef fillings alongside authentic Oaxaca-inspired Mexican offerings. 

No matter what style of taco you prefer, you’ll find it on this nationwide list. Ready to discover some great tacos from coast to coast? Save your favorites to the Best Taco Spot in Every State 2024 Collection. 

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Did your favorite taco place make it into the Best Taco Spot in Every State? Let us know on Twitter, Instagram and TikTok by tagging @Yelp. Remember, we only know how good a place is if you take the time to review it. So share your thoughts on Yelp, and maybe your favorites will be on next year’s list! 

How we did it: This is a list of the best taco spot in every state, according to Yelp. We identified businesses in the taco category with a large concentration of reviews mentioning relevant keywords, and then ranked those spots using a number of factors, including the total volume and ratings of reviews mentioning those keywords between January 1, 2019, and July 1, 2024. If a business with multiple locations appeared on the list more than once, we only included the highest-rated location. All businesses were marked open on Yelp as of July 18, 2024. When available, all businesses on this list have a passing health score as of July 18, 2024.

Authentic street-style tacos at this family-owned spot are such a delicious deal, they also landed on Yelp’s list of Best Cheap Eats in Every State. Tortillas are hand-pressed every day and topped with “juicy and tender” fillings like cabeza (cow head), tripa (tripe), and al pastor. Make your tacos “American-style” with lettuce, sour cream, and cheese for a buck more. 

Yelpers say: “Went back to Antojitos recently and destroyed my diet with way too many al pastor and marinated pork American-style tacos. With their signature char [and] savory sweet and heat, they’re truly too good, and [it’s] hard to stop eating them.” —Yelp Elite Jeremy M.

Find more tacos in Alabama.

For the 3rd year in a row, Dave McCasland’s fresh-caught fish tacos have been cited as the best in Alaska (and landed this downtown Juneau food-park stand on Yelp’s 2023 list of Top 100 Taco Spots). A self-taught chef, Dave sources his seafood from fisheries off the Alaskan shores, and everything from the batter to condiments is made fresh daily. The simple menu consists of 3 fish choices—salmon, halibut, and rockfish—that are panko-breaded, blackened, or beer-battered.

Yelpers say: “Hands-down the best fish tacos I’ve ever had! The 3-taco sampler is a great way to taste the goodness they have to offer. I couldn’t decide which taco I liked best…the freshness exudes from every bite. Love the permanent food truck open-air dining concept, where you can get liquid libations from another stand to accompany your tacos.” —Yelp Elite Kathy B. 

Find more tacos in Alaska.

Decorated with piñatas and Mexican soccer jerseys, this colorful mom-and-pop shop specializes in birria de borrego, which is made with lamb instead of beef or goat. The result? A milder and more “sumptuous” bite, according to fans. Other traditional Mexican fillings like buche (stomach), tripa (tripe), and carnitas round out the tacos on the extensive menu.  

Yelpers say: “La Tapatia has the best street tacos in central Arkansas. The meat is grilled perfectly. The onions are fresh, and cilantro tastes like it was freshly picked. [Salsa verde] was light and smooth. Perfect squeeze-sized lime wedges add the perfect refresher on the taco.” —Dan E.

Find more tacos in Arkansas.

Three expansive menus—land, sea, and guisados (stewed fillings)—offer plenty of choice for taco lovers at this fast-casual favorite. “We wanted to bring honor to the most iconic dish Mexico has to offer—the taco,” says Violeta Cortez, one of the shop’s partners. That passion is on full display in Just Tacos’ wide range of dishes, including pork carnitas, beer-battered shrimp, and even cheese-stuffed jalapeno. Tortillas are specially crafted by a local vendor, but everything else—from meats to marinades and salsas—is made in-house, Violeta says. 

Yelpers say: “The tacos are amazing—stuffed generously with fresh ingredients and tasty sauces. Some of our favorites are Chile Lime [seafood], Sea Urban [seafood with bacon], and Chicharron Prensado [with cured pork and pork skin]. Of course, wash it all down with a horchata! We love this place!” —Maria S.

Find more tacos in Arizona.

This strip-mall shop ranked #2 on Yelp’s 2023 list of Top 100 US Taco Spots for one good reason: birria. You won’t find carnitas or any other classic street taco fillings here, just their beef birria and its cheesy cousin, the quesabirria. Order the double-tortilla tacos suave or dorado (soft or hard) with a side of the signature consomé broth for juicy dipping. 

Yelpers say: “By far the best quesabirria tacos I’ve had since eating the ones in Tijuana. The tortillas are crisped to perfection, and the generous portions of birria are so incredibly tasty and juicy. Don’t even get me started on the consomé—I can drink that straight out of the container. It’s so deliciously tasty and piping hot…perfection with each bite of taco.” —Crystal L.  

Find more tacos in California. 

Chef José Pantoja and his wife, Emily Martinez, hail from Jalisco and Zacatecas, and they’ve brought a particular taco style to their “hidden gem” of a restaurant that was on Yelp’s 2022 list of Top 100 Taco Spots in the US. Popularized in central Mexico, it’s a working-person’s taco—small, portable, and made with simple ingredients. They’re no frills and all flavor, topped with your choice of more than 10 hand-cut and freshly seasoned proteins, from “perfectly roasted” carnitas to “phenomenal” barbacoa (slow-cooked beef). Yelpers know not to miss the self-serve condiment bar, loaded with authentic scratch-made salsas for every palate.

Yelpers say: “We get tacos from here at least once a week. My husband’s favorite is the carnitas, and mine is the buche [pork stomach], followed closely by carnitas, carne asada, and fish. I know I should branch out and try something else, but the tacos are so good.” —Connie R.

Find more tacos in Colorado.

This local favorite near the Brass Mill Center mall is more than a food truck: It’s a compound. There are 3 separate sections—a colorfully lit, RV-sized trailer with a large outdoor patio; a small house where you’ll find indoor seating; and a smaller food truck for weekend pickups. All are ready and waiting with fresh-made tacos and flour tortillas. Shrimp, carnitas, and lengua (tongue) tacos are popular, but “standout” al pastor, with slow-roasted pork sliced straight from a trompo, is the star of the menu. 

Yelpers say: “Los Garcia’s food is bursting with flavor. My oversized shrimp taco in particular was terrific. The al pastor taco was good too. I took advantage of the massive condiment bar and tried it with a few delicious sauces.” —Yelp Elite Jason P.

Find more tacos in Connecticut. 

Crispy ants? Zesty grasshoppers? Marcelino Zamudio, one of 2 chefs at this small fine-dining destination, hails from Guerrero, Mexico—and he’s brought some of the region’s insect delicacies to Chicatana (named for a type of flying ant). Adventurous eaters try the “spicy and tangy” Chapulines taco, which has dried grasshoppers sauteed with onions and chipotle. If you’re less inclined to bug out, there are plenty of other tacos—including “stunning” al pastor and lengua, featuring tongue slowly braised with cloves, bay leaves, and garlic.

Yelpers say: “This is the best Mexican food in Washington, DC, period. The attention to detail they put into every last menu item is impeccable. It’s hard to even choose a single item to recommend; however, the al pastor tacos are truly perfect, as are the shrimp tacos.” —Ethan S. 

Find more tacos in Washington, DC.

At this beachy outpost, Chef Teresa Sanchez prepares Veracruz-style food—a blend of Spanish and indigenous Mexican coastal cuisines. “There’s no measuring involved,” says her daughter and co-owner, Bianey Cordova. “She just does everything by taste, which [makes] everything special.” Almost all of the tacos come either as a pair or trio. The popular Taco Campechano combines carne asada, pastor, and carnitas, and is “loaded with deliciously seasoned meat.” 

Yelpers say: “Stop N Go taco is one of the best, [most] authentic taco places in the Rehoboth Beach area. All the food on their menu is fresh, flavorful, and delicious! You can’t go wrong with any of the tacos here—I love the carnitas, barbacoa, and shrimp.” —Yelp Elite Ry M. 

Find more tacos in Delaware. 

Homemade salsas, fresh-griddled corn tortillas, and authentic Jalisco comfort food recipes landed this bustling food truck in the top 10 of Yelp’s 2023 Top 100 US Taco Spots. Yelpers say you “must try” The Original—a monster taco loaded with steak, chorizo, bacon, and green onions. Seafood lovers also enjoy the “well seasoned and juicy” shrimp or fresh fish of the day.

Yelpers say: “These are the best tacos in the Florida Keys. Probably the best tacos I’ve ever had from a food truck. Been here 3 times in the last 2 weeks and they are very consistent. The best tacos are The Original and the shrimp.” —Yelp Elite Coleman C.

Find more tacos in Florida.

Tex-Mex tacos are in the house at this strip-mall storefront that nabbed a spot on our 2022 Top 100 Taco Spots in the US. Get your tacos 2 ways: American-style with lettuce, tomatoes, sour cream, and cheese; or Mexican-style with cilantro and onions. Whichever you choose, every taco is wrapped in a homemade tortilla (your choice of corn or flour) and filled with “tender” birria, “melt-in-your-mouth” barbacoa, and other house-cooked meats.

Yelpers say: “Tacos Del Chavo [is] our new favorite Mexican restaurant! My husband said his birria taco (with homemade flour tortilla) was quite honestly the best taco he’s ever eaten. He ended up ordering 3 more to bring home for dinner tonight.” —Jerri T.

Find more tacos in Georgia.

Fish tacos with a view are the highlight at this Big Island joint, which ranked high on Yelp’s 2022 Top 100 Taco Spots. Fans recommend the signature Ono Fish Tacoz, a trio of tacos filled with ono (a more mild relative of mackerel) and piled high with toppings like lettuce, cilantro, tangy pickled red onion, and mango chile sauce—all messily stuffed into a tortilla with a crispy inner cheese shell. Savor them during sunset on the back patio deck and live the dream. 

Yelpers say: “We came here looking for great tacos and were not disappointed. I got the Ono Tacoz, which were affordable for a huge portion and were truly the best fish tacos I’ve ever had. Their sauces are incredible and have varying levels of spice, from no spice to very hot! Beautiful views, fun ambiance, and, most important, incredible tacos.” —Emma S.

Find more tacos in Hawaii.

Looking for the “best taco in Boise”? (Or heck, in the whole state of Idaho?) Look no further than this small food truck stationed in a parking lot (with picnic tables) next to the Old Fashioned Fruit & Veg market. Gloria Valdivieso and her son-in-law, Victor Martinez, serve up their specialty quesabirria tacos with house-made sauces—a mild green and super-spicy red—crafted from the family recipe archives. The truck is known to sell out (and closes for the winter), so reviewers recommend watching social media for the latest updates.

Yelpers say: “This is a must-stop. The birria tacos were magical! Seriously, some of the best tacos I’ve ever had. The Maruchabirria Ramen is delicious and a huge portion for a great price. Friendly owner as well. Definitely will return!” —Andrew T.

Find more tacos in Idaho.

Fuel up your tummy and tank at this cozy taqueria, located in a gas station parking lot. Gerardo Madrigal opened his homage to Jalisco in 2021, after 30 years of working in the Chicago food scene. The compact taco menu includes “juicy” al pastor, “moist and tender” birria, and an “absolutely killer” veggie option with mushrooms, peppers, avocado, and more. 

Yelpers say: “These are the best tacos I’ve had in a very long time. We ordered the quesabirria, bistec, and al pastor tacos—all equally tasty, absolutely excellent! The green and red salsas were delicious as well. You can tell that they put a lot of heart and soul into everything they make here.” —Jennifer K.

Find more tacos in Illinois.

Yes, you read it right—the best place for tacos in Indiana is an ice cream shop, according to fans. This unfussy spot does, in fact, serve homemade Mexican-style ice cream, but their authentic Mexican food and taco menu is “one of the best-kept secrets in Indianapolis.” The “delectable” campechano taco, with its mix of chorizo and steak, is a standout.

Yelpers say: “What an unexpected experience. The disconnect between ice cream and dinner can be a little confusing, [but the main] appeal is the authentic, fantastic Mexican entrees! We had an array of authentic tacos that were prepared quickly and with love, and tasted divine.” —Yelp Elite Aaron B. 

Find more tacos in Indiana.

Flame on! Chef-owner Arturo Mora, who came to the US when he was 14, started his business with a food truck, and now has brick-and-mortar locations (including one in Bondurant) specializing in tacos and Mexican street eats. Portraits of his family in Mexico, where his abuela taught him to cook, dot the quaint restaurant. Taco fans especially praise the pineapple-pico-topped al pastor, along with slow-braised birria that “will change your life.” 

Yelpers say: “The cooks at Flame The Taqueria are clearly deeply in touch with how to make legitimate and tasty Mexican cuisine. The salsas were packed with flavor. The shrimp tacos were banging, and the birria with the side of ‘au jus’ was lip-smacking good.” —John A. 

Find more tacos in Iowa. 

Chef Fernanda Reyes has no problem bucking tradition to create “artisanal” tacos that celebrate her native Mexico and international culinary experience. Classics like “incredible” carne asada are elevated with avocado mousse and chimichurri, while vegetarian offerings include a creative Potato Pipian Taco (with green pumpkin seed mole) and Mushroom Mole Taco (with mushrooms and sesame seeds).

Yelpers say: “Warning: seriously addictive tacos here. I opted for a picadillo, pork, and chicken street taco and loved every bite. A side of chips and guac to share with a friend made it the perfect meal. The flavors were fresh, authentic, and perfectly balanced.” —Yelp Elite Julia M.

Find more tacos in Kansas. 

This family-owned drive-thru and walk-up hut just outside Louisville has been serving up craveable Mexican staples since 2015. Specializing in street-style tacos, they’ll fill handmade corn tortillas to your customized request. There’s no set taco menu—meats change daily but rotate among several types, including carne asada, barbacoa, chorizo, pork rinds, and beef tongue. Fans typically swing by to try whatever’s new, while hanging out at umbrella-shaded picnic tables. No matter what the latest specials may be, “the food is always so good,” according to Yelpers.

Yelpers say: “I love this place! It’s a Crestwood staple. The food is to die for. The tacos, the burritos, the salsas, the esquite. I have never tried something there I didn’t like. Amazing service and amazing food. Highly recommend.” —Gabrielle L.

Find more tacos in Kentucky.

Fans can’t stay away from this Southern taco shop, which closed earlier in the year due to fire. From a temporary food truck on Airline Highway, they’re still doling out what everyone craves—the popular Quesabirria Special, which consists of 4 fried beef birria tacos stuffed with cheese, onions, cilantro, and limes, paired with their signature consomé. Fans recommend keeping an eye on their Facebook page for occasional specialty meats like lamb and goat. 

Yelpers say: “Pulled pork, chicken, and shrimp tacos are all flavorful, [and] the Quesabirria Special is amazing! Great customer service. If birria is what you’re craving, this is the place!” —Paul N.

Find more tacos in Louisiana.

Part taqueria, part bar/pub, this downtown Portland favorite has been slinging their “fun and unique,” slightly upscale tacos since 2018. From the french-fry-filled California Taco to the agave-glazed Crispy Tofu Taco (which fans describe as “extremely flavorful with a sweet heat”), head-turning combinations of fresh ingredients keep customers coming back. Space is tight, and it’s always hopping, so snag a reservation if you can. 

Yelpers say: “Best tacos I’ve ever had. My husband had the fish tacos, [which were] outstanding…fresh and very vibrant. I had the Cubano, which tasted like the sandwich—excellent and filled nicely. It’s always a good sign when the place is packed on a Tuesday.” —Jackie C.

Find more tacos in Maine.

During the pandemic, Alberto Fonseca’s wife told him he was such a good cook, he should start his own food business. Today, the duo run DMV Taqueria (named after the DC, Maryland, and Virginia area), a pair of food trucks that have taken Maryland by storm. With their “juicy and flavorful” birria tacos—broth-dipped and smothered in Oaxaca cheese from Mexico—they made Yelp’s 2023 list of Top 100 US Taco Spots. Check the trucks’ Instagram page for their weekly roaming schedule. 

Yelpers say: “The tacos at DMV Taqueria are nothing short of outstanding. They boast the best meat with a perfect blend of fresh seasoning, creating a taste sensation that lingers on the palate.” —Zulma V.

Find more tacos in Maryland.

Taqueria El Amigo describes itself as “humble,” but its tacos—which helped land this spot on Yelp’s 2023 list of the Top 100 Places to Eat in the US—certainly aren’t. Boston-area enthusiasts recommend the Tacos Especiales, 4 corn tortillas filled with options like “tender and fatty” cabeza (beef cheek) and “mouthwatering” chicken. Another Yelper tip: Call in your order ahead of time to avoid long waits in the tiny shop. 

Yelpers say: “My absolute hands-down favorite local taco spot. I’m not even joking when I say I dream about the Tacos Especiales on the daily. My go-to? The [version] with carne asada, avocado, and homemade hot sauce. It’s authentic and absolutely delicious.” —Yelp Elite Dorit S. 

Find more tacos in Massachusetts.

Ever had a “Red Taco?” They’re the hottest sellers at this Jalisco-style taqueria, owned and run by Gustavo Ruizvelasco and Indira Zepeda. To make their rose-tinged specialty, the husband-and-wife duo marinates corn tortillas in birria broth (which gives it the color), then packs them with shredded chicken, carnitas, and other fillings. Feeling brave (and extremely hungry)? Try their Taco Challenge, if you dare: Eat 14 tacos in 10 minutes to win restaurant swag and 10% off every return visit. 

Yelpers say: “The red birria tacos with cheese and consomé are to die for, by far the best I’ve had anywhere. The crisp from the tortilla, combined with the melted cheesiness and the shredded beef—dipped in the flavorful consomé—is absolutely divine.” —Yelp Elite Vania A. 

Find more tacos in Michigan.

Self-described as a modern Mexican craft kitchen, Bravis sets its sights on delivering a more refined taco dining experience. From the “tender” pineapple-glazed al pastor to the “delicious” nopales (grilled cactus) tacos, everything is made fresh to order in their new restaurant situated next to Badger Hill Brewing. Salsa fans can order a “flight” of different varieties to enjoy with chips.

Yelpers say: “I’d give them 6 stars if I could. I tried 4 different tacos and they were all incredible. The pork belly taco was the best I’ve ever had. The crispy pork rinds give such a unique texture and crunch that you don’t normally have in a taco.” —Yelp Elite Melissa M. 

Find more tacos in Minnesota.

Owner Abraham Valenzuela’s Memphis-close spot is known for its tortas, but fans also come for tacos that they call “juicy and tasty, filled with flavor…the best.” Yelpers especially praise the “generous portions,” “perfectly cooked” carnitas, and “amazing” birria. Fans say the salsa bar is amazing, with “every kind [ranging] from mild to hot as hell.” Be sure to check out the funky art dotting the walls, including an impressive Hot Wheels collection.

Yelpers say: “This is definitely a must! I got the birria tacos and they were so [well]-filled and tasty, I drank the consomé when I was done. The tortillas tasted so fresh, too. My husband had the al pastor tacos and those were tender and full of flavor. The horchata is the best I’ve had, hands down.” —Lei A.

Find more tacos in Mississippi.

Taste Veracruz by way of Missouri at this homey taqueria and market. There are no gimmicks here—you can see your “authentic Mexican street food” being made behind the counter by friendly taqueros, who guide customers through their simple yet expansive menu. Birria, nopales, tripa, lengua, shrimp…the taco list goes on and on, featuring fillings marinated in-house with a top-secret recipe.

Yelpers say: “This place is the best! Our favorite taco place by far. The food is all so good, but the street tacos—particularly the carnitas taco—are delicious! Service is quick and easy. We probably go here once a week.” —Jordan E.

Find more tacos in Missouri. 

It’s one thing to make your own tortillas, but this upscale restaurant even grows its own cilantro. Owner David Pike says he’s focused on creating a sit-down Mexican restaurant devoted to fresh, wholesome foods. That includes making a large portion of the menu gluten-free, from the “good and light” pescado tacos (masa-fried dorado topped with jicama-cabbage slaw and chipotle crema) to the “robust” carne asada taco (grilled tri-tip topped with Chihuahua cheese and pickled Fresno chiles). Check out the tequila list, which features 90 varieties. There’s also a new location in Carlsbad, California.

Yelpers say: “This was next-level. We got the fish tacos and the barbacoa, and wow, I wish I was hungrier so I could have finished it all. Even the rice and beans were the best I’ve had in a long time.” —Laura C. 

Find more tacos in Montana.

Mexican street-style cooking with a twist is on tap at this stylish midtown Omaha restaurant owned by restaurateur Michael Sanchez, who cut his teeth growing up in, working at, and eventually running his grandparent’s cafe, Maria’s Mexican Restaurant in Ralston (named after his grandmother). At Mula, Yelpers love the garlic aioli-topped barbacoa tacos, black bean croquette tacos, and—the most popular dish—Chicken Rolled Tacos covered in salsa roja, crema, and cotija cheese. Tables are hard to come by, so grab a reservation when you can.  

Yelpers say: “My favorite Mexican spot in Omaha! Seriously, this place is so good. Their tacos are fresh, and they have so many to choose from! Their Chicken Rolled Tacos are my go-to. They have salsa and dip flights, which I would highly recommend, especially if you’re in a group.” —Yelp Elite Hannah B. 

Find more tacos in Nebraska.

It’s another win for Guatemala-born executive chef and co-founder Steve Kestler. This Vegas-area strip-mall kitchen continues to rack up kudos—including the #1 spot on Yelp’s 2023 list of the Top 100 US Taco Spots, #2 spot on Yelp’s 2024 list of the Top 25 Mexican Food Spots, a James Beard award finalist nomination earlier this year, and now, Nevada’s top taco place. Diners recommend the pork belly taco, with pork that’s painstakingly marinated and braised for a total of 30 hours, or the “perfectly crunchy on the outside, soft on the inside” fried avocado taco. 

Yelpers say: “I can’t come close to describing how good the pork belly taco was. The pork belly was amazing! So tender and flavorful, and the tortillas were just perfect. All of the toppings complemented the pork belly, and this really was the best taco I have ever eaten.” —Yelp Elite Dave O.

Find more tacos in Nevada.

Don’t be intimidated by the lines at this fast-casual, build-your-own favorite. The wait is “well worth it,” according to fans. That’s because the no-frills Mexican food spot takes the time to hand-cut, mix, marinate, and season all of their meats, guacs, and salsas. The steak, chicken, and carnitas are flame-grilled, while the fish tacos—made with haddock in a Dos Equis beer batter—have a “perfect crunch and flavor.” The small local chain also has locations in Hudson, Manchester, and the Amherst area.

Yelpers say: “Delicious tacos and pupusas, great service, and great price. I also got the chips and guacamole. The staff was very friendly and accommodating. The fish tacos were so flavorful, and filled with so many yummy toppings.” —Erin N. 

Find more tacos in New Hampshire.

This family-owned Jersey Shore spot is a local fave for refueling after a day at Wildwood Crest beach. Mexican-style offerings are inspired by Oaxaca, with fillings like grilled shrimp and barbacoa stuffed in double corn tortillas. Feeling more Tex-Mex? Try the American-style tacos in hard shells topped with lettuce and cheese. Seating is very limited; most orders are made to-go. 

Yelpers say: “What an amazing surprise—the best Mexican food I’ve ever had is in Wildwood, NJ! The barbacoa tacos Mexican-style are a must-try! The food is authentic, the space is bright and clean, and we had the nicest server.” —Michelle C.

Find more tacos in New Jersey.

James Beard-worthy tacos hit the spot at this Santa Fe food cart run by father-daughter duo Luis and Berenice Medina (2023 Beard semifinalists for Best Chef Southwest). Berenice’s Le Cordon Bleu training is responsible for the haute food-truck menu that has made this a fan fave for the past decade. Yelpers love the “phenomenal” breakfast tacos known as Luis’ Mix—with chorizo, bacon, and Polish sausage—as well as a bevy of lunch options, including pork items like marinated adobada and grilled buche (stomach).    

Yelpers say: “These tacos have unique flavors, and they’re made with high-quality ingredients. I particularly like the buche, because it’s not something you’ll usually find. The carne asada is another favorite of mine—the steak is so juicy, and I love the unique flavor and seasoning.” —Garfield X. 

Find more tacos in New Mexico.

Three buddies from San Diego set out to re-create the Tijuana taco stands they loved on vacation, and in the process built a 6-location New York City taco empire (this one is on W. 43rd St. in Midtown). Named to Yelp’s 2023 list of Top 100 US Taco Spots, they’re now back as the best in New York. Customers regularly line up at this standing-room-only spot to sample the small menu: just 4 street-style tacos filled with grilled steak, grilled chicken, marinated pork, or nopales (cactus). 

Yelpers say: “Los Tacos No. 1 for the win! The prices are fair, you get a lot of meat in one taco, and they’re big! The carne asada taco tasted just like a street taco—so good, the meat cooked on the plancha that gives this unique flavor, with cilantro, onion, and lime, oh my. It tasted like a big hug! When I get back to NYC I will be going to Los Tacos No. 1 again, no matter how long that line is. I need my carne asada taco.” —Vivian H. 

Find more tacos in New York.

As the name implies, this small North Raleigh favorite serves 13 kinds of tacos—12 plus a revolving special—and you may have a hard time choosing between them. Options range from traditional birria and mahi-mahi to unique “Taco Fusions” such as Taco Lao (seared filet mignon with a Vietnamese-style glaze), Chicken & Waffles (fried chicken with smoky maple syrup and, yes, a waffle), and the Vegged Out (“perfect” fried cauliflower with a roasted corn and pepper salsa). Mexico City-born, Yucatán-raised Chef Jose “David” Peraza-Arce and his wife, Marilyn, started the business as a food truck (which they still operate for catering). Now their restaurant is drawing raves as a place for “wonderful service [and] elevated tacos.”

Yelpers say: “Terrific tacos! So much flavor and seasoned perfectly. I had Tacos de Canasta, which were filled with shrimp—succulent and juicy. Our son had Taco Lao filled with filet mignon bites, which were tender and tasty. Mexican corn was delicious! Service was perfect. Very warm, cozy and friendly atmosphere. Can’t wait to go back!” —Marcia M.

Find more tacos in North Carolina. 

Married owners Fernando and Sara Hernandez bring Mexico City street food, along with cooking techniques learned from his mother and grandmother, to this laid-back shopping center taqueria. Fans come for Chef Fernando’s authentic tacos, like the pineapple and adobo-marinated al pastor and the thin-sliced suadero (a fatty cut of beef). American-style tacos with lettuce, cheese, and flour tortillas are also available.

Yelpers say: “The food is the most authentic and fresh tasting Mexican food I have ever had in Fargo. The service was also great. Everyone was super friendly and welcoming the entire dinner. Food came out quick and tasted amazing.” —Brandon S.

Find more tacos in North Dakota.

This taco truck’s top seller is not even on the menu: a succulent, slow-cooked Tijuana-style birria taco. Yet this singular dish landed the family-owned spot on Yelp’s 2022 list of Top 100 Taco Spots in the US. Available Thursdays through Saturdays (until they sell out), this highly rated taco features “tender” meat, “crispy, perfect” tortillas, and “rich and flavorful” consomé. Street-style al pastor and carne asada tacos are also popular.

Yelpers say: “Just had the best birria tacos ever! Absolutely delicious! Shell was crispy-perfect, beef tender, and [the] portion was just right…and the consomé was outstanding! Will be back multiple times!” —Patrick M. 

Find more tacos in Ohio. 

Owner Tim Ulrich loved Baja-style tacos so much, he opened this modern fast-casual taqueria after moving from San Diego to Oklahoma City. A fan favorite on the seafood-focused menu: a “perfectly crisp” fish taco with beer-battered mahi-mahi. Other popular tacos include the Surf n’ Turf, featuring steak and shrimp topped with house-made chili lime aioli, and The Okie—carnitas and pinto beans topped with cotija cheese and locally sourced microgreens.

Yelpers say: “These tacos are so, so good. I had 2 fish tacos and I have absolutely no regrets. The batter was light, fish was perfectly cooked, and the slaw on top was a little sweet, a little sour—a perfect addition to the taco. Don’t sleep on the sauces here…the carrot habanero was my favorite.” —Yelp Elite Shu E.

Find more tacos in Oklahoma. 

The Morato family’s bright red taco truck is a Portland-area fixture, most-loved for its signature Barbaqueso Tacos, a cheesy, barbecued spin on birria tacos. Armed with authentic recipes from head chef, co-owner, and matriarch Bety, the truck landed high on Yelp’s 2023 Top 100 US Taco Spots list. Yelp reviewers love Bety’s homemade salsas, including avocado verde, hot habanero, and chile de arbol salsa rojo. (They also recommend asking for grilled onions and a pepper for the perfect taco toppings.)

Yelpers say: “We keep coming back here every time we crave tacos. Their service is always friendly and food is consistently delicious! Nothing beats their Barbaqueso and fish tacos. Ask for the grilled onions, and you have the perfect meal.” —Manjusha R.

Find more tacos in Oregon. 

Art, punk rock, skateboarding, and a Mexican upbringing inspired owner Erik Arizmendi to open a food truck-turned-taqueria serving huge portions of tacos with a twist. Alongside authentic al pastor and chicken tinga, you’ll find more creative offerings, like their signature El Gallo, a “taco-fied” spin on traditional chorizo and eggs. Fans also recommend El Brulee, a sweet-and-savory taco featuring pulled chicken, mole poblano, cool queso fresco, and bruleed sliced bananas.  

Yelpers say: “We stopped in for a light lunch and ended up feasting! The tacos were authentic and stellar. I loved the chicken tinga tacos. The al pastor was juicy and the pineapple really added to the flavors. I did love that you get the bouquet of salsas for your own picking. My husband raved on and on about the avocado crema. We will be back for more!” —Yelp Elite Kate S. 

Find more tacos in Pennsylvania.

Named after artist Frida Kahlo’s iconic “blue house,” this cozy and colorful taqueria ranked on Yelp’s 2023 list of Top 100 US Taco Spots for its creative Mexican menu. Husband-and-wife owners Javier Soto and Alejandra Ruelas, who hail from Mexico City, turn out authentic birria and street tacos on handmade tortillas. You’ll also find a large number of vegan tacos, with crispy tofu, vegan chorizo, sauteed veggies, and other meatless fillings. “If you are a vegan, run to this place,” says Yelper Jess L.

Yelpers say: “I can’t say enough good things about Casa Azul! Yesterday we tried the birria tacos for the first time and—wow—will absolutely be ordering more of these going forward. The owners go out of their way to be accommodating and friendly, and you can tell they’re passionate about the food they’re making and serving.” —Stefanie L.

Find more tacos in Rhode Island. 

Fans flock to this fast-casual favorite for authentic tacos inspired by Nayarit, the namesake Mexican state known for rich history and natural beauty. Tortillas and salsas are all house-made, as are the fillings—grilled shrimp, “juicy and flavorful” carnitas, barbacoa “dripping with flavor,” and a “must-try” birria. Yelpers say it’s common to find a long line, but it moves fast.

Yelpers say: “I could not recommend a better place for birria tacos. The line may be out the door when you get there…but just know you will get some amazing food. I would seriously give this place 6 stars if I could.” —Grace B. 

Find more tacos in South Carolina.

It’s all in the family at this festive Rapid City restaurant. General Manager Lizbeth Gonzalez Diaz runs the popular spot, while her mother and uncle whip up authentic street tacos from generational recipes. All tacos come on freshly made double corn tortillas. Lizbeth recommends the Campechanos entree, a Yelper favorite, featuring 3 tacos filled with a mix of both chorizo and “tender and tasty” carne asada.

Yelpers say: ​​”Food was all great! Tacos were full. Initial salsa was soooo fresh and delicious! Chips were crunchy, but not too thick. Perfect for scooping lots of yummy salsa. Portions were on spot. Service was so kind, quick and thorough.” —Yelp Elite Rachel H. 

Find more tacos in South Dakota.

Michoacán cuisine comes to Memphis at this colorful downtown taqueria. Named after owner Manuel Rivera Martínez’s father, the small fast-casual restaurant is known for its specialty fried tacos made with house-fried tortilla shells. Fillings run the gamut from traditional fare, like carnitas and grilled shrimp, to creative creations like the “awesome” fried avocado and the Milaneza (deep-fried steak). 

Yelpers say: “Taco lovers head this way! Every item I’ve had so far has been excellent, [and] the staff is as wonderful as the food. Delicious items I can vouch for: al pastor tacos, asada tacos, chicken tacos, all of their tortas, and of course the queso. Always remember to get a side of queso dip for your table and walk upstairs to sit and eat while looking out at the people passing by on Main Street.” —Jason J. 

Find more tacos in Tennessee.

Luis “Beto” Robledo’s Mexico City-style street tacos catapulted this food truck to Yelp’s list of Top 100 US Taco Spots in 2023. They start with traditional 3-inch nixtamal tortillas (made from corn soaked in an alkaline solution that improves flavor and nutritional value), which Beto sources from the Colonial Tortilla Factory in San Antonio. Choose fillings like the popular suaderos, made with “juicy, wonderfully seasoned” beef brisket, or the “tender and flavorful” cachete (beef cheek). Swing by on Wednesday for their lengua (tongue) special. 

Yelpers say: “Often debated to be the #1 best taco in the city, these are small street tacos [like] you would find in Mexico City. They’re simple, juicy, and devoured in 2–3 bites each! My favorite is the suadero taco (brisket, onion, and cilantro), but it only makes sense that you try them all.” —Yelp Elite Abida H. 

Find more tacos in Texas.

This hipster-chic, fast-casual restaurant makes just one type of taco filling: al pastor. Luckily, they make it very, very well. Look through the kitchen windows to see the giant trompos of marinated pork, which is hand-carved for what Yelpers call “the best al pastor tacos outside of Mexico.” Topped with white onion, cilantro, and pineapple, and stuffed into homemade corn tortillas, these tacos could only be made better with a smattering of crispy, melted cheese—which they’ll happily add for you. (Oh, did we say one thing only? There are some vegetarian options, too.)

Yelpers say: ​​”Best tacos in Utah County! Freshness to the max; the staff is always kind; and the sauces are *chefs kiss.* My only wish is that this place was a bit bigger, but the food quality and satisfaction make up for that. Just order the taco! They are a must try (with cheese).” —Shelbie G.

Find more tacos in Utah.

This beloved community hotspot specializes in “Mex-Orleans” cuisine—that is, Mexican flavors with a New Orleans flair. The vibrant and creative decor (neon lights, records, and prop skeletons who like to play dress-up) is matched only by the creative tacos. An evolving menu of fillings may include tequila-marinated tofu, shredded roast chicken with house-made mole, or grilled catfish coated in Jamaican jerk spices—which Yelper Del R. calls “as good a taco as I’ve ever had.” Vegans also love the Pleasure Island Taco filled with tempura-fried plantain, peanut sauce, and guacamole.

Yelpers say: “Super friendly staff, great menu, delicious food, and all for a great price. The tacos (we got one of each) were all stellar. We ended up getting the churro chips and Key lime pie for dessert, which I wouldn’t sleep on! If you’re looking for a kid-friendly, delicious spot, don’t pass it up!” —Joshua G. 

Find more tacos in Vermont.

This funky black-and-white taqueria near the nation’s capital isn’t afraid of tweaking tradition. Chef-owner David Andres Peña’s signature, “super-saucy” chicken tinga is sweeter than most, due to a liberal use of caramelized onions. The menu is halal, so Chef David’s version of al pastor uses tender marinated chicken cooked on a griddle, not traditional pork prepared on a spit. The spot is increasingly popular for its birria, with a choice of beef or goat, featuring “soft, tender chunks of meat that melt in your mouth.”

Yelpers say: “What an incredible gem of a place to eat. Their birria tacos are fantastic. Get the cheese with them, it really makes for a special taco! Queso was creamy and flavorful, elote was crunchy and fresh.” —Kendall Z.

Find more tacos in Virginia.

Guisado tacos—a style featuring tender braised, stewed, and sauteed fillings—are the stars of this taco truck, which was featured in Yelp’s 2023 list of Top 100 US Taco Spots and continues to draw hordes of fans from the Seattle suburbs. Owner Sandra Diaz brought recipes for the saucy, drippy tacos from her native Mexico City. The 10 tacos on her menu (half are vegetarian) feature items using rich sauces, like the Chicharrón (pork rinds in spicy chile de árbol sauce) or Rajas (poblano peppers in sour cream). 

Yelpers say: “The perfect mix between street tacos and restaurant versions—flavorful without trying too hard to be a ‘fancy taco.’ These tacos are full! I got the cochinita pibil, encebollados, and rajas, which were all delicious. The meat ones are juicy and have the perfect balance of flavors from the pickles or onions, while the vegetarian option (rajas) had plenty of kick from the smokiness and sauce.” —Yelp Elite Jinny C. 

Find more tacos in Washington.

When Maria Allen finished college and settled into Shepherdstown, she missed the Latin American restaurants of her hometown in Virginia—so she opened a taqueria of her own. She sources meats from local farms and buys fresh produce every day for her house-made pico de gallo and taco toppings. Taco fillings are simple—like beef, chicken, and sauteed peppers—and the “super-crispy yet flaky and fresh” fish tacos (made with fried cod) keep Yelpers coming back for more. 

Yelpers say: “I got the traditional tacos, 2 chicken and 1 pork. Delicious. Piled high with perfectly fall-off-the-bone meat, onions, cilantro, and queso fresco. One taco is enough for a meal. The double tortillas are certainly needed for these hefty tacos. Absolutely wonderful flavors. I can’t say enough about this place.” —Yelp Elite Cassy B.

Find more tacos in West Virginia.

Craving great birria? This stylish downtown taqueria and bar makes “the BEST, most flavorful birria tacos in Milwaukee,” raves Yelper Sam T. Chef Nely Silva, who hails from Oaxaca, uses a secret recipe to get the “fantastic” signature flavor, according to owner Jose Lazo, who runs the restaurant with his family. Crispy corn tortillas pan-fried in the birria broth—and a topping of cilantro, cheese, and onions—only make them better. Don’t miss the street-style carne asada and al pastor tacos (and the salsa bar).

Yelpers say: “I was eager to try Lazo’s because of everyone raving about the birria tacos. [They] did not disappoint. The meat was tender, juicy, and had soul in it and, paired with the consomé, it was phenomenal. All in all, the food hit the spot.” —Mohamed K. 

Find more tacos in Wisconsin.

Street foods with a twist are on tap at this Jackson Hole taqueria. Tucked inside the 70-year-old Stagecoach Bar, the spot caters to locals and visitors alike with a menu of “amazing” tacos including carne asada and al pastor, alongside global offerings like longaniza (Spanish sausage), Baja-style fried avocado tacos, and a Chipotle Cream Shrimp taco packed with fried habanero onions. Owners Marcos Hernandez and his wife Amelia Hatchard—a culinary school graduate—make all the food fresh on site. They also own and operate the Butter Cafe on the other side of the Teton Pass.

Yelpers say: “I really enjoyed the freshness of the food served here. We had 3 tacos, the kale salad, and the salmon bowl. All were delicious with lots of great flavor.” —Michelle H. 

Find more tacos in Wyoming. 

Yelp’s Best Taco Spot in Every State 2024 was written and reported by Luis Rendon.