Floods: four tips to reduce food safety risks

Overview

After a flood, food that has been in contact with flood-water may have become unsafe for human consumption. These flyers include tips to reduce food safety risks in the event of a flood for households, food suppliers, vendors, food industry inspectors and workers.

WHO Team
WHO Western Pacific
Editors
World Health Organization. Regional Office for the Western Pacific. (‎2024)‎.
Number of pages
6
Reference numbers
WHO Reference Number: WPR/2024/DSE/004
Copyright