How school systems can improve health and well-being: topic briefs: nutrition

Overview

This topic brief highlights how nutrition and healthy diets support the achievement of education and learning objectives, and explains how intervention benefits can be amplified with a whole-school and systems approach. The recommended actions are informed by the Global Standards for health-promoting schools. This evidence-informed resource is intended for national education, health and associated sectors to support the strengthening of national school health programmes.

 

WHO Team
Adolescent and Young Adult Health  (AYH), Enhanced Well-being (WEL), Making Every School a Health Promoting School
Editors
World Health Organization, United Nations Children's Fund, and the United Nations Educational, Scientific and Cultural Organization.
Number of pages
7
Reference numbers
ISBN: 978-92-4-006471-3
Copyright