Odelice Bakery is a French-inspired bakery that specializes in creating artisanal baked goods made from the finest ingredients. The brand prides itself on using traditional baking techniques to create high-quality French pastries, bread, and desserts that are freshly made every day.
- Odelice Bakery was founded in 2010 by a team of passionate bakers who wanted to bring the taste of authentic French bread and pastries to the US market.
- The brand quickly gained popularity among locals, and they expanded their operations to multiple locations across the country, including California, Texas, and New York.
- Today, Odelice Bakery is one of the fastest-growing bakeries in the US and is recognized as a leading brand in the artisanal bakery industry.
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A buttery, flaky pastry that is a staple of French baking. Odelice Bakery's croissants are made using traditional techniques and high-quality butter for a decadent treat that is perfect for breakfast or as a snack.
A crusty French bread that is perfect for sandwiches or toasting. Odelice Bakery's baguettes are made using only four ingredients: flour, water, salt, and yeast, for a simple yet delicious flavor.
A delicate French confection made from egg whites, almond flour, and sugar. Odelice Bakery's macarons come in a variety of flavors and are perfect for special occasions or as a gift.
Odelice Bakery has multiple locations across the country, and you can find their products at their bakeries or at select retailers.
Odelice Bakery prides itself on using traditional baking techniques and high-quality ingredients to create authentic French pastries, bread, and desserts that are freshly made every day. Their commitment to quality and taste sets them apart from other bakeries.
Yes, Odelice Bakery offers catering services for events of all sizes. Their catering menu includes a variety of sweet and savory options that are perfect for any occasion.
Odelice Bakery's products are freshly made every day, and they are best consumed within 24 hours of purchase. If you need to store them for longer, it is recommended to freeze them and thaw them when ready to eat.
Yes, Odelice Bakery offers a selection of gluten-free options, including macarons, madeleines, and cakes. However, it is important to note that they are produced in a facility that handles wheat products, so there is a risk of cross-contamination.