Explore About Vacupack & Its Products
Vacupack is a brand that specializes in vacuum sealers and vacuum packaging machines. Its products are designed to help keep food fresh for longer periods of time while minimizing waste.
Founded in 1992 in Italy
Began selling in the United States in 2005
Has since expanded to have a presence in over 30 countries worldwide
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Top Trending & High Rated Products of Vacupack
The Vacuum Sealer VP215 is a high-quality vacuum sealer designed for commercial use. It features a powerful vacuum pump and a durable stainless steel construction.
The Vacuum Sealer VS100 is a high-quality vacuum sealer designed for home use. It features a compact design and a powerful vacuum pump.
The Chamber Vacuum Sealer VME20 is a high-quality vacuum sealer designed for commercial use. It features a spacious chamber and a powerful vacuum pump.
Common Questions Asked by Customers About Vacupack & Its Products
How do I use a Vacupack vacuum sealer?
To use a Vacupack vacuum sealer, simply place the food you wish to seal in a vacuum-sealed bag, place the open end of the bag in the vacuum sealer, close the lid, and press the vacuum button. The vacuum sealer will remove the air from the bag and seal it shut automatically.
How long does vacuum-sealed food last?
Vacuum-sealed food can last up to 5 times longer than food stored using traditional methods. The exact length of time depends on the type of food and how it is stored.
What types of bags can I use with my Vacupack vacuum sealer?
Vacupack vacuum sealers work with a wide variety of vacuum-sealed bags, including vacuum seal rolls, vacuum seal pouches, and mylar bags.
Can I vacuum seal liquids with my Vacupack vacuum sealer?
Yes, you can vacuum seal liquids with your Vacupack vacuum sealer. Simply freeze the liquid before vacuum sealing it to prevent it from being sucked out of the bag.
Is it safe to vacuum seal meat?
It is safe to vacuum seal meat as long as it is stored properly and cooked to the appropriate temperature. Vacuum sealing does not kill bacteria, so it is important to follow proper food safety guidelines when handling and storing vacuum-sealed meat.
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