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Thanks for the review! I want to try some. What do you eat the sauerkraut on?
I can’t wait to try a whole line of organic raw products – today I saw raw pickles, pickled carrots, kimchee, pickled beets, and some other things.
i love kraut i put it in and on everything! in salad in my faux rice over kelp noodles…..any where something needs a kick of flavor!
is the brand name “gold mine” I’d love to get raw pickles , beets, etc.. that’s been my biggest weakness lately. I’ve been eating high raw but having to eat a few pickles on my salads. raw ones would be awesome!