Try These Next
See All »
This podcast found in:
By The Rawtarian To listen to the podcast click on the photo/play button above or save the MP3 to your own computer.
In this episode of The Raw Food Podcast The Rawtarian shares the inside scoop on making raw vegan veggie burgers - oh yeah!
First, I provide an excellent, moist burger recipe.
Next, I explain how to make a raw veggie burger in your dehydrator.
Third, I outline how to serve a raw burger and what to use as a bun and as condiments.
Recipes mentioned in this episode:
Raw spongy moist bread (for using as burger buns)
Equipment and ingredients:
Need chia seeds, flax meal, a food processor or a dehydrator? Check out my product recommendations for what to buy.
Related To This Podcast
Raw vegan mushroom burger recipe (Recipe) and 2 other TRK Members-only items not shown. Join today to unlock instantly.
FREE Raw Recipe Package
Subscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
The Rawtarian Recipes
Latest Certifications
-
kami_kev_5
Low-Fat Raw CleanseAugust 22, 2019 -
The Rawtarian
7-Day Raw Summer ChallengeAugust 18, 2015 -
svridleybr
7-Day Raw Summer ChallengeJuly 29, 2015 -
Jonathan Coney
Raw Baby Steps ProgramJanuary 26, 2013
Comments
Top voted
Mary Sarah Brady
Aug 07, 2012
Hi Laura Jane, I recently found your podcasts and blog and purchased the 30 day plan. I'm learning a lot and enjoying your recipes. You asked for podcast suggestions and one popped into my head the other day while I was planning some upcoming travel. What do I eat while traveling? So far, I'm planning to take a mixture of nuts and cranberries for snacking and can eat salads, but what else would work? There will be times when I won't be make my own meals. What do you suggest? Thanks so much! Mary Sarah
The Rawtarian
Aug 09, 2012
Hi Mary Sarah - and yay for double names!
Love the idea. Thank you for the suggestion. I have added it to my "future topics" list. Hopefully I will get to do more traveling soon and get some good ideas... Anyone want to fly me to Hawaii for research? ;)
Laura Mac
Sep 11, 2012
Hi Laura-Jane.. I was making a salad with the quinoa sprout. You explain how to make the sprout. I was wondering, after the soaking for 3 hours and then I place the strainer over a bowl and cover with a damp cloth, do I put water in the bowl????? Love LM
All
Laura Mac
Sep 11, 2012
Hi Laura-Jane.. I was making a salad with the quinoa sprout. You explain how to make the sprout. I was wondering, after the soaking for 3 hours and then I place the strainer over a bowl and cover with a damp cloth, do I put water in the bowl????? Love LM
Mary Sarah Brady
Aug 07, 2012
Hi Laura Jane, I recently found your podcasts and blog and purchased the 30 day plan. I'm learning a lot and enjoying your recipes. You asked for podcast suggestions and one popped into my head the other day while I was planning some upcoming travel. What do I eat while traveling? So far, I'm planning to take a mixture of nuts and cranberries for snacking and can eat salads, but what else would work? There will be times when I won't be make my own meals. What do you suggest? Thanks so much! Mary Sarah
The Rawtarian
Aug 09, 2012
Hi Mary Sarah - and yay for double names!
Love the idea. Thank you for the suggestion. I have added it to my "future topics" list. Hopefully I will get to do more traveling soon and get some good ideas... Anyone want to fly me to Hawaii for research? ;)
Leave a Comment