A Community Recipe by Rawclaire
It’s creepy how close this is to real cookie dough ice cream.
Recipe Directions
1. Blend cashews and agave with a little water to make it nice and smooth and creamy.
2. Spoon it in a bowl, and mix in chocolate chip cookie dough.
3. Process through ice cream maker.
4. Freeze for 15 minutes.
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Comments
Top voted
rawclaire
May 16, 2010
Yeah, I guess I do! :)
alpdesigns
May 15, 2010
These dessert recipes sound great. Do you have a sweet tooth or what!?
angie207
May 22, 2010
skz - there is some agave nectar available that isn't raw - just a distinction to use the raw kind, I think. I haven't tried this recipe yet, but for most recipes, cashews just need to be soaked for a couple of hours or so.
rawclaire, you are a raw sweets genius!!!!!
All
rawclaire
May 23, 2010
skz-I always soak my cashews overnight. Makes them nice n digestible. Yes, raw agave nectar is the same as aw agave. Just make sure to get the raw kind, like angie said. :)
angie207
May 22, 2010
skz - there is some agave nectar available that isn't raw - just a distinction to use the raw kind, I think. I haven't tried this recipe yet, but for most recipes, cashews just need to be soaked for a couple of hours or so.
rawclaire, you are a raw sweets genius!!!!!
skz
May 21, 2010
How long do you have to soak the cashews? Is the raw agave the same as agave nectar or something else? Thanks in advance!
rawclaire
May 16, 2010
Yeah, I guess I do! :)
alpdesigns
May 15, 2010
These dessert recipes sound great. Do you have a sweet tooth or what!?
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