What to make now
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Cook with Diana Henry
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Make this weekend
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Deep-fried cheddar toastie with gooseberry sauce
Satisfy cravings with this crisped-up version of the nostalgic sandwich – plus a tart, berry relish for a grown-up edge
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Mark Hix’s recipes
Quick and easy recipes
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Crispy halloumi and feta salad
A quick-to-assemble medley of sun-dried tomatoes, roasted peppers and salty, tangy cheese
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Healthy recipes
Chicken recipes
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Chicken escalope with cured ham and soft cheese
Tender and crispy, these golden fillets cook in no time
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Halloween recipes
Telegraph recipes
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