Calling all chefs and sommeliers—let’s see what you can do with Sherry! Put your skills to the test for a chance to compete in the Copa Jerez USA Finals in New York City on Monday, November 4. One winning team will go on to represent the US in the International Finals in Jerez, Spain in 2025. Collaborate with your chef or sommelier and submit a three-course pairing menu for your chance to win.
Boston is a city that knows how to fight: in a revolutionary war, for NBA championships, and even through a pandemic. And like its city, the greater Boston hospitality community isn’t going to back down. The last time we visited in September 2020, we saw the city dealing with lockdowns and rising infections. This time, things were different. From Cambridge to Quincy, Newton to Somerville, hospitality professionals are making their way up north and joining the fray, finding a community that rewards the brave and the bold. We’re thrilled to see Boston back in the ring, taking swings and creating knock out experiences for diners.
Lockhart, St. Louis, Memphis…Boston. At Wade BBQ, Pitmaster David Wade makes a case for barbecue in the Northeast.
We challenged our community to submit original recipes that embraced this year’s theme of food waste and of course, showcased creative uses of a Vitamix Commercial blender. Check out the winning recipes!
Chef Nelson Whittingham encapsulates his Jamaican upbringing in a spiced, savory hand pie at Moon Bar.
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