Levitating amuse

Yukon Gold Potato Chip

Shaved Black Truffle, Vegan Parmesan

First Course

Red and Yellow Marinated Beet Skewers

Yellow Beet Aguachile, Red Beet Mole, Micro Salad, Cilantro Snow

Black Truffle Panisse

Wild Mushroom Pate, Pickled Huckleberry, Tarragon + Sorrel 

Second Course

Gin Macerated Asian Pear

Vegan Coconut Yogurt Espuma, Lillet Gelee, White Sesame Tuile

Local Tempura

Miso Marinated Sweet Potato, Walla Walla Onion, Enoki Mushroom, Matsutake Shoyu, Finger Lime

Heirloom Squash Stew

Lentils, Braised Fennel, Pickled Squash, Roasted Vegetable Demi

Dessert

Lunar Orbiter