Shoe pastry recipes

Choux (pronounced "shoe") pastry, or puff pastry, is the basis of a number of great pastry delicacies, including cream puffs (profiteroles), eclairs, and some types of turnovers (others use phyllo dough). Here's a simple recipe you can use: Choux...

My choux pastry uses just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time!

Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they are made from pâte à choux — a staple of the French pastry kitchen. Pâte à choux is a paste made of flour, water, butter, and eggs; it’s slightly thicker than a batter, but not quite as thick as a dough. Here’s how to make them.

Choux (pronounced "shoe") pastry, or puff pastry, is the basis of a number of great pastry delicacies, including cream puffs (profiteroles), eclairs, and some types of turnovers (others use phyllo dough). Here's a simple recipe you can use: Choux...

How to make Choux Pastry? Learn the EASIEST, fastest way to make cheesy puffs with this fool-proof recipe!! | rasamalaysia.com

This cheese puff recipe makes tasty and easy little appetizers called gougeres in French. Made with choux pastry, you can vary the cheese and add other ingredients as you wish.

Choux (pronounced "shoe") pastry, or puff pastry, is the basis of a number of great pastry delicacies, including cream puffs (profiteroles), eclairs, and some types of turnovers (others use phyllo dough). Here's a simple recipe you can use: Choux...

A Pate a Choux recipe to make cream puffs, eclairs and other French classic pastries.

Instead you'll find something a little more crunchy and cinnamony

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!