Dome recipe

This delicious pistachio tart recipe has a chocolate-covered dome of custard filled, crunchy pistachios throughout and a strawberry surprise in the middle.

One of the great joys for me when having Afternoon Tea, in addition to eating the most delectable sweet and savoury treats, is the inspiration I get. I shared one of these entremets as part of an A…

When presented with a dessert menu in a restaurant, 9 times out of 10 I will choose the one with chocolate in it. (I really don't understand...

Raspberries are of abundance this summer season in Paris. These tart red fruits, along with other antioxidant rich berries cover the counter...

These white chocolate shells are filled with luscious pudding and a tart raspberry center perched atop fresh lemon cake.

This is a recipe for a delicious Strawberry & Hendrick's Gin entremet. The recipe comprises a strawberry mousse, Hendrick's and rose ganache and layers of Genoise. To make this recipe you will need a silicone mould with 6 cavities around 7cm in diameter and round cookie cutters 1.5-2cms and 6cms in diameter. You will also need some cake cards to serve these on. I purchased mine from eBay. The simple syrup recipe will make more than you need, but it keeps in the fridge for up to a month.

When I see mangoes, I think of summer. And comes summer when mangoes are in season, I will buy a box (usually 16 in a box) almost every week. I can never get sick of them. I prefer mangoes on its own. It feels like a shame somehow to hide them in salads, cakes, smoothies, etc. But sometimes we couldn’t consume the mangoes fast enough and they have gone too ripe and mushy. I would then store them away in the freezer for smoothies later. Do you know that sweet overripe mangoes make the best…

Such an extravagant treat needs a touch of gold. It’s only appropriate. Chocolate mousse entremet is my favourite of all my favourite chocolate desserts. This is a deceptively light but incredibly rich dessert. A single serve will guarantee to keep chocolate craving at bay for a while. It’s not something that I indulge often, which makes it special when I do. There are 5 components to this entremet; chocolate sponge, chocolate syrup, chocolate mousse, chocolate sauce and chocolate glaze. I…

This Chocolate Pistachio Dome with Almond and Pistachio Nougatine is inspired by the elegant Chocolate Journeys desserts served onboard Princess Cruises. #ad #ComeBackNew @PrincessCruises