Brazilian comfort food

Galinhada is a delicious traditional Brazilian dish of chicken and rice. Hearty and comforting, this dish is easy and cooked in one pot!

Best Brazilian Food: 52 Best Brazilian Dishes and Traditional Food in Brazil to Try. From Traditional Dishes in Brazil to Drinks in Brazil.

A hearty and comforting Brazilian Paprika Chicken Stew is possibly one of the best ways to warm up this fall/winter. It is also easy and done in one pot!

This Brazilian Beef Stroganoff is a delicious comfort food that your family is going to love. It's made with tender pieces of beef, smothered in a creamy sauce, and typically served with little potato sticks on the top, adding fun and texture. The best part? This dish is so quick and easy to prepare that you can have dinner ready and on the table in 30 minutes.

Authentic Brazilian Recipes and Food - Traditional Brazilian Holiday Recipes - Authentic Brazilian Recipes for Dinner - Authentic recipes from Brazil. Recipes from Brazil your family will fall in love with. ry all of these great Brazilian recipes we found on our trip to Brazil.

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked meats until tender and rich.

Brazil's most popular street food, Brazilian Pastel, is a treat you will never forget! Crispy, deep fried and bursting with delicious fillings. Absolutely irresistable!

Galinhada recipe is one-pot Chicken and Saffron Rice made in 30 minutes. A traditional Brazilian food that is easy and comforting!

Discover the most popular Brazilian foods and dishes. From the famous feijoada to brigadeiro, pão de queijo and carne de sol, Brazilian cuisine has a lot to offer. So when you visit the lovely Brazil, be sure to try out these dishes – they are guaranteed to give your taste buds an incredible time. Even better, you can prepare these recipes from the comfort of your home. #brazilianfood #braziliancuisine #brazilfood

The pastel is a beloved street food delicacy that dominates Brazilian food culture. (Alexandra Olsen)