America food ideas

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Bayreuth, Essen, Making Pretzels, German Pretzels, Pretzel Bread, Pretzel Day, Germany Food, Mall Food Court, Quick Dip

Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…

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Kat Brittingham
Cheesy Hasselback Potatoes, Side Dishes For Ribs, Pork Ribs Recipe, Ribs Bbq, American Dinner, Bbq Pork Ribs, Baked Ribs, Hasselback Potatoes, Pork Rib Recipes

The best kind of food is sharing food and this BBQ Pork ribs platter is exactly that! We love finding, and thinking up, new BBQ pork ribs recipes to use with our Thick Cut British BBQ Ribs. Rubbed with a spicy dry rub, slow cooked for hours and marinated in a smokey black treacle and

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Olivia's Lifestyle

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