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. 2004 Mar;(94):1–8.
Effects of omega-3 fatty acids on cardiovascular disease.
C Wang
, M Chung
, A Lichtenstein
, E Balk
, B Kupelnick
, D DeVine
, A Lawrence
, J Lau
C Wang
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M Chung
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A Lichtenstein
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E Balk
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B Kupelnick
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D DeVine
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A Lawrence
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J Lau
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PMCID: PMC4781081 PMID: 15133888