Table 2.
Energy and nutrient contents of PBMS and corresponding meat products and sausages per subcategory across four categories, based on mandatory nutrition labelling (per 100 g product).
| Breaded Products | Minced Products | Sausages | Salamis | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PBMS 1 | Meat | PBMS 2 | Meat | PBMS 3 | Meat | PBMS 4 | Meat | |||||||||
| Protein | Vegetable | Pork | Poultry | Protein | Vegetable | Pork | Poultry | Beef | Protein | Pork | Poultry | Protein | Pork | Poultry | ||
| Count | 80 | 17 | 42 | 78 | 103 | 23 | 40 | 29 | 51 | 172 | 436 | 163 | 29 | 155 | 32 | |
| ENERGY [kcal/100 g] | Mean ± SD | 245 ± 41 a,b | 206 ± 30 | 210 ± 32 | 203 ± 37 | 225 ± 44 a | 207 ± 71 a | 275 ± 25 | 216 ± 36 | 236 ± 21 | 222 ± 46 a | 271 ± 40 | 228 ± 28 | 227 ± 41 a,b | 347 ± 43 | 290 ± 60 |
| Median | 239 | 209 | 215 | 203 | 226 | 216 | 281 | 222 | 245 | 226 | 275 | 232 | 240 | 349 | 292 | |
| Min/Max | 141/339 | 131/248 | 137/272 | 129/302 | 118/341 | 122/330 | 206/328 | 112/272 | 180/270 | 127/395 | 88/370 | 105/314 | 135/275 | 220/431 | 216/432 | |
|
FAT [g/100 g] |
Mean ± SD | 12.1 ± 4.0 b | 10.0 ± 2.1 | 9.3 ± 3.2 | 8.6 ± 3.8 | 12.6 ± 4.2 a,c | 9.5 ± 6.3 a,c | 20.2 ± 2.8 | 13.8 ± 4.2 | 17.6 ± 2.6 | 14.1 ± 4.9 a,b | 23.9 ± 4.6 | 18.9 ± 3.3 | 11.2 ± 4.1 a,b | 28.9 ± 4.9 | 22.8 ± 7.3 |
| Median | 12.0 | 9.8 | 10.0 | 9.0 | 12.0 | 10.0 | 21.5 | 15.0 | 18.0 | 13.0 | 24.5 | 20.0 | 11.0 | 29.0 | 22.5 | |
| Min/Max | 3.4/22.0 | 5.6/15.0 | 1.8/15.0 | 0.9/20.0 | 3.4/22.5 | 1.2/20.9 | 14.0/24.0 | 2.3/19.4 | 10.9/20.0 | 3.2/38.0 | 2.5/36.2 | 4.8/29.0 | 2.6/19.0 | 15.0/39.0 | 14.0/40.0 | |
|
SAT. FAT [g/100 g] |
Mean ± SD | 1.4 ± 0.6 a | 1.2 ± 0.4 a | 1.8 ± 0.7 | 1.3 ± 0.9 | 3.2 ± 3.0 a,c | 1.3 ± 0.7 a,b,c | 7.7 ± 1.2 | 4 ± 1.4 | 7.7 ± 1.4 | 2.3 ± 2.5 a,b | 9.5 ± 2 | 5.9 ± 1.3 | 2.0 ± 2.0 a,b | 11.2 ± 1.4 | 10.0 ± 3.1 |
| Median | 1.2 | 1.2 | 1.8 | 1.0 | 1.8 | 1.4 | 8.0 | 4.5 | 8.4 | 1.6 | 9.8 | 6.0 | 1.1 | 12.0 | 10.0 | |
| Min/Max | 0.5/4.0 | 0.6/1.8 | 0.7/3.7 | 0.3/5.0 | 0.3/13.0 | 0.4/3.1 | 4.5/9.0 | 0.7/6.8 | 4.3/9.6 | 0.4/17.7 | 0.7/16.3 | 2.0/8.7 | 0.4/9.3 | 6.0/14.4 | 5.0/18.0 | |
|
CARB [g/100 g] |
Mean ± SD | 18.3 ± 5.1 a,b | 22.0 ± 4.5 a,b | 14.4 ± 2.3 | 15.3 ± 3.9 | 8.3 ± 4.5 c | 16.7 ± 4.1 a,b,c | 8.5 ± 2.7 | 7.8 ± 3.7 | 1.7 ± 2.7 | 5.1 ± 3.2 a,b | 1.0 ± 0.7 | 1.0 ± 0.5 | 6.4 ± 2.3 a,b | 1.1 ± 0.5 | 0.9 ± 0.3 |
| Median | 18.6 | 22.4 | 14.0 | 15.0 | 7.4 | 17.2 | 8.5 | 7.5 | 0.5 | 4.4 | 1.0 | 1.0 | 5.9 | 1.0 | 1.0 | |
| Min/Max | 5.4/28.0 | 14.0/27.0 | 10.9/19.0 | 0/23.2 | 1.5/24.9 | 7.9/24.0 | 0.5/15.0 | 1.0/16.0 | 0/10.0 | 1.0/26.0 | 0/4.7 | 0/3.4 | 3.7/13.0 | 0.5/5.0 | 0.5/1.9 | |
|
SUGAR [g/100 g] |
Mean ± SD | 1.7 ± 1.2 | 2.6 ± 0.9 a,b | 1.3 ± 0.5 | 1.1 ± 0.6 | 2.5 ± 1.8 a,b,c | 3.0 ± 1.2 a,b,c | 0.9 ± 0.6 | 1.1 ± 0.5 | 0.4 ± 0.6 | 1.6 ± 1.0 a,b | 0.7 ± 0.4 | 0.7 ± 0.3 | 2.2 ± 1.0 a,b | 0.7 ± 0.6 | 0.7 ± 0.3 |
| Median | 1.6 | 2.8 | 1.1 | 1.0 | 2.1 | 3.0 | 0.5 | 1.0 | 0.3 | 1.6 | 0.6 | 0.5 | 1.9 | 0.8 | 0.5 | |
| Min/Max | 0.2/5.1 | 1.6/5.1 | 0.2/2.4 | 0/3.0 | 0/8.2 | 0.7/4.9 | 0.3/2.5 | 0.3/2.6 | 0/2.7 | 0/4.4 | 0/4.5 | 0/1.7 | 0.7/4.8 | 0/3.2 | 0.3/1.0 | |
|
PROTEIN [g/100 g] |
Mean ± SD | 13.9 ± 3.9 a,b | 5.3 ± 2.4 a,b | 17.0 ± 1.4 | 15.8 ± 2.2 | 18.0 ± 6.1 a | 11.1 ± 5.6 c | 14.4 ± 1.4 | 14.8 ± 1.7 | 17.6 ± 2.4 | 17.9 ± 8.8 a,b | 13.0 ± 1.6 | 13.4 ± 1.4 | 24.2 ± 10.4 a,b | 20.6 ± 1.4 | 20.3 ± 1.9 |
| Median | 13.9 | 4.5 | 17.0 | 16.0 | 17.0 | 12.4 | 14.0 | 14.0 | 18.0 | 19.0 | 13.0 | 13.0 | 28.0 | 20.4 | 21.0 | |
| Min/Max | 2.8/24.6 | 2.2/11.8 | 14.0/21.3 | 9.7/23.0 | 5.2/31.0 | 2.4/19.0 | 12.0/17.2 | 12.0/20.0 | 13.0/28.0 | 3.2/32.0 | 7.8/19.0 | 8.7/18.0 | 4.0/36.0 | 17.0/26.0 | 16.0/23.0 | |
|
SALT [g/100 g] |
Mean ± SD | 1.5 ± 0.4 | 1.2 ± 0.3 | 1.4 ± 0.3 | 1.3 ± 0.3 | 1.9 ± 0.5 c | 1.3 ± 0.3 a,b | 1.8 ± 0.3 | 1.8 ± 0.3 | 1.3 ± 0.3 | 1.9 ± 0.5 a,b | 2.0 ± 0.3 | 2.1 ± 0.2 | 2.1 ± 0.6 a,b | 3.8 ± 0.3 | 3.7 ± 0.2 |
| Median | 1.4 | 1.1 | 1.3 | 1.3 | 1.7 | 1.3 | 1.7 | 1.9 | 1.3 | 1.8 | 2.0 | 2.1 | 2.1 | 3.9 | 3.7 | |
| Min/Max | 0.6/2.4 | 0.9/1.7 | 1.0/2.2 | 0.7/2.1 | 0.5/2.4 | 0.6/1.9 | 1.2/2.5 | 1.0/2.2 | 0.5/1.9 | 0.1/3 | 1.2/3.4 | 1.6/3.0 | 1.0/3.4 | 2.5/4.5 | 3.2/4.0 | |
a,b,c Superscript letters indicate a significant difference (p < 0.05) between the PBMS subcategory and the corresponding meat subcategory identified by the letter, based on the code: a = pork, b = poultry, c = beef; SAT. FAT = saturated fat; CARB = carbohydrate; 1 80 vegan and 17 vegetarian breaded PBMS; 2 113 vegan and 13 vegetarian minced PBMS; 3 135 vegan and 37 vegetarian sausage PBMS; 4 28 vegan and 1 vegetarian salami PBMS.