Indian/Pakistani Veg Gravy Creation

I'm looking for a skilled chef with a deep understanding of Indian cuisine to prepare a rich, flavorful vegetarian gravy that can complement egg or chicken dishes. Key Requirements: - Extensive experience in Indian cooking - Proficiency in using onion, tomato, yogurt, and cream as primary ingredients - Ability to create a gravy that's medium in spiciness - Experience in using garam masala and other traditional Indian spices effectively. - Understanding of regional variations in Indian vegetarian gravies. - Knowledge of sourcing fresh and quality ingredients. - Ability to control the thickness and consistency of gravies. - Ability to document the recipe accurately for replication. Ideal Skills: - Culinary expertise in preparing Indian/Pakistani veg gravies - Understanding of flavor balancing and seasoning - Creative in adapting vegetarian gravies for non-vegetarian dishes Please provide examples of your previous work with Indian cuisine, particularly any gravies you have prepared. The gravy should be inspired by North Indian cuisine. The gravy should be prepared as a large batch.