Voyage Foods

WARNING 🚨 An unbelievably delicious vegan chocolate spread is here – proceed with caution. Satisfy your #plantbased customers' cravings with our Hazelnut-Free Spread. Whether you're ready to try a sample or add our sweet spread to your menu, we'd love to hear from you! Drop us a line 👉 https://lnkd.in/gnfNdDZA

Innovating foods that are truly accessible to all is at the heart of everything we do at Voyage, which is why we’re a proud partner to Securing Safe Food Corp.! Securing Safe Food works with food pantries across the U.S. to ensure that under-resourced communities have access to nutritious, allergen-free foods—like our Peanut-Free Spread. Our donations of our Nut-Free Spreads not only support those with food allergies—they help to reduce food waste and promote our planet’s wellbeing. By sending our surplus product to SSF’s network of pantries, we’re doing our part to create a more sustainable food system. To date, we’ve donated approximately 1,228 pounds of our top 9 allergen-free spread to pantries & individuals in need. That’s the same as: 🥪 over 17,000 “P”B&J sandwiches 🥄 over 34,000 spoonfuls of Peanut-Free Spread 🍪 over 55,000 peanut-free cookies Here’s to spreading awareness of #FoodAllergies, eliminating food insecurity and securing a future of safe and delicious food for all.

In partnership with Cargill, we're honored to see our Cocoa Alternative Confectionery named a finalist in this year's Food ingredients Europe Innovation Awards in the Future #FoodTech Innovation category! Learn more about our category and other finalists: https://lnkd.in/gKt6A3hf

Are you an organizational wizard who loves owning large-scale operational and production processes and initiatives? 🪄 Are you a foodie passionate about creating a more sustainable and accessible future of food? 🚀 If you answered yes to either of the above (ideally both!), we'd love for you to apply for our Maintenance Manager position. Submit your application today: https://lnkd.in/gn9qUvYh #hiring #foodtech #operations #production

Thanks to Anay Mridul & Green Queen Media for covering the latest on our expanded footprint and mission to scale production of sustainable foods! 💚

With the announcement of our new manufacturing facility based in Ohio, we're highlighting some recent articles that dive into how our new plant will help us scale production of our products and our mission to save our favorite foods on a global scale. 🌎 Voyage Foods Opens $25M USDA-Backed Facility, Targeting 10,000 Metric Tons of Cocoa-Free Chocolate Annually (vegconomist - the vegan business magazine) by Emma Clarkson 🌱 "The expansion follows Voyage Foods’ recent strategic efforts, including a partnership with multinational food corporation Cargill, which signed an exclusive distribution agreement in April 2024. The deal positioned Cargill as the global B2B distributor for Voyage’s cocoa-free chocolate and nut-free spreads." https://lnkd.in/gYJybgDM Voyage Foods to open 284,000-square-foot manufacturing facility in Ohio, US (The Plant Base) by Melissa Bradshaw "The food-tech start-up, headquartered in California, US, expects the site to be operational by the new year. Once construction is complete, the factory will have the capacity to produce 10,000 metric tons of cocoa-free chocolate annually." https://lnkd.in/gEAYXTnj Voyage Foods expands cocoa-free chocolate production with new plant (Just Food) by Shivam Mishra "The Ohio facility’s construction has been supported by a guaranteed loan of approximately $25m from the US Department of Agriculture." https://lnkd.in/gAZdmKax Voyage Foods Adds Ohio Plant for Cocoa-Free Chocolate, Nut-Free Spreads (Food Manufacturing) "After signing a deal in April with Cargill to become Voyage’s exclusive B2B global distributor for nut-free spreads and cocoa-free chocolate, the new facility will help deliver on new opportunities, particularly with CPG and foodservice companies." https://lnkd.in/gzj2h6-y

Everything we do at Voyage is powered by our amazing team of foodies & passionate change makers! Join us in welcoming some of the newest members of #TeamVoyage helping to create a more sustainable, innovative and delicious future of food. 🚀 Kess T., Pilot Plant Manager Carlotta Marchioni, Food Scientist, Coffee Serena Laing, Lab Technician

Earlier this month, we had the honor of attending J.P. Morgan's first-ever Sustainable Foods Showcase! Showcasing the versatility of our Cocoa-Free Chocolate, we sampled these delicious Cocoa-Free Chocolate Ganache Tarts with Raspberry Coulis – dubbed the Voyager. 🚀 🍫 Props to our incredibly talented Applications Chef Regen Williams and VP of R&D Kelsey Tenney for developing this decadent dessert and repping #TeamVoyage! #SustainableFoods #FoodTech

Amidst rising prices and reduced supply within the chocolate industry, we see a bright future for the confectionary staple – a future that is delicious, environmentally sustainable and cocoa-free. Huge thanks to Shreya Asopa for this in-depth coverage of our Cocoa-Free Chocolate – read more on page 30 of this month's edition of Gulf Gourmet: https://lnkd.in/ggH4hqEQ #foodtech #sustainablefood #supplychain #interview

The scariest thing this spooky season? 👻 The thought of getting less of your favorite chocolate candy this Halloween. With the price of cocoa continuing to climb, chocolate manufacturers are having to scale back on their classic cocoa-filled treats. With our Cocoa-Free Chocolate, you can continue enjoying all the best sweet treats – in a way that's more affordable, even more sustainable and just as delicious. https://lnkd.in/gfak8sYn #supplychain #chocolateindustry #sustainability #foodtech