Union Square Events

Join us for an unforgettable evening of culinary excellence and soulful music at Canoe Place Inn & Cottages. On Friday, October 4th, we're hosting our second edition of Good Ground Tavern's Chef Series with a Farm-to-Table Dinner featuring the renowned Executive Chef of Gramercy Tavern, Michael Anthony. Chef Mike will curate a dynamic, seasonal menu that showcases the freshest, most flavorful ingredients sourced from local farmers and purveyors. Experience the perfect blend of rustic charm and fine dining elegance as you savor each dish. To complement the culinary experience, we'll be treated to a live performance by the Brooklyn-based Kennedy Administration. Their vibrant fusion of jazz, soul, and other genres will create an inspiring atmosphere that perfectly complements the farm-to-table flavors. Reserve your spot today!

We're thrilled to introduce Good Ground Tavern's Chef Series, nestled within the iconic Canoe Place Inn & Cottages. This series is a celebration of global gastronomy, where each month we host an unforgettable dining experience with guest chefs showcasing their culinary expertise. Kicking off the series on Labor Day Weekend, we welcome celebrity chef Nina Compton, who will be curating a NOLA-inspired three-course lobster boil. Known for her innovative approach to seafood blending rich New Orleans culinary heritage and Caribbean roots, she will elevate this classic New England tradition to new heights. The evening will be enhanced with a live NOLA-style jazz quintet featuring 5-time Grammy-nominated trombonist Jeffery Miller and his long-time sax player Calvin Johnson. Join us in celebrating the end of summer with the grand opening of our Chef Series! Stay tuned for announcements about upcoming guest chefs and be sure to reserve your spot early.

Savor the taste of the sea at Little Island NYC inaugural Oyster Market, expertly curated by Robert LaValva. We can't wait to see our guests enjoy the incredible Oyster Market! A big congratulations to our partner on this exciting new venture.

We are thrilled to announce that we have been named the exclusive food and beverage partner for the iconic Canoe Place Inn & Cottages, marking our inaugural presence in the Hamptons. We are honored to extend Enlightened Hospitality to this treasured property and to become a part of its renowned story. Our culinary and operations team will be managing Good Ground Tavern, the year-round restaurant, as well as catering for the versatile events spaces, offering bespoke services for private dining, weddings, corporate events, and special occasions. It is a true privilege to be able to work alongside Canoe Place’s owners, Gregg Rechler and Mitch Rechler, and Main Street Hospitality, sharing in their passion for world-class dining and guest experiences in a property that boasts a rich history and charm.

I’m delighted to share some press on our newest partner venue, Canoe Place Inn. Union Square Events is honored to extend enlightened hospitality at this treasured property and to become a part of its renowned story. Be sure to look us up on your next trip out East! Canoe Place Inn & Cottages Union Square Events

We are thrilled to announce Union Square Events' collaboration with Restaurant Associates in elevating the culinary experience at Delta Air Lines newest and most exclusive destination: The Delta One Lounge at New York’s John F. Kennedy International Airport. This remarkable lounge stands out not only for its design and amenities but also for its exceptional dining experience. At the heart of this experience is a 140-seat Brasserie restaurant, offering a three-course meal service curated by our team. Our involvement in this groundbreaking project marks a significant milestone as we venture into a new sector of the hospitality industry. Opening the doors to this impressive 39,000-plus-square-foot space has been a proud moment for us and our Delta partners. We were honored to welcome over 900 Delta One passengers, with nearly 150 guests dining at our unique Brasserie on opening day. Through our commitment to excellence, we continue to build trust and expand the Union Square Events and Restaurant Associates portfolio.

Grateful for our amazing team and their commitment to excellence!

We are immensely proud to once again have contributed to the Robin Hood Annual Benefit, supporting their mission to fund pathways out of poverty in New York City. We had the privilege of extending enlightened hospitality to nearly 3,000 guests who came together for this amazing cause. The Benefit raised an astounding $68.5 million to continue improving the living standards for low-income New Yorkers. We would like to extend our heartfelt gratitude to all of our team members who volunteered their time and effort to support this remarkable cause, as well as our wonderful partners at Robin Hood Foundation, ensuring that it was a night to be remembered.

We were thrilled to once again be a part of Madison Square Park’s annual Party in the Park! This year, our very own Danny Meyer Founder of Madison Square Park Conservancy, was the honoree. It was a joyous celebration in the heart of Manhattan, where we catered the cocktail hour with passed canapés and had the pleasure of collaborating with our extended family for the dining experience. Among them were Hillary Sterling from Ci Siamo, who prepared the first course featuring Cured Tuna, and Michael Anthony from Gramercy Tavern, who led the Main Course with a Braised Short Rib. Lastly, but certainly not least, we were delighted to have John Karangis, former Executive Chef of Union Square Events, alongside Karen DeMasco present the dessert. Thrilled to contribute to the mission of the conservancy to protect, nurture, and enhance the park and engage the community.

We were thrilled to once again be a part of Madison Square Park’s annual Party in the Park! This year, our very own Danny Meyer Founder of Madison Square Park Conservancy, was the honoree. It was a joyous celebration in the heart of Manhattan, where we catered the cocktail hour with passed canapés and had the pleasure of collaborating with our extended family for the dining experience. Among them were Hillary Sterling from Ci Siamo, who prepared the first course featuring Cured Tuna, and Michael Anthony from Gramercy Tavern, who led the Main Course with a Braised Short Rib. Lastly, but certainly not least, we were delighted to have John Karangis, former Executive Chef of Union Square Events, alongside Karen DeMasco present the dessert. Thrilled to contribute to the mission of the conservancy to protect, nurture, and enhance the park and engage the community.