Soigné Hospitality Group
Hospitality
Minneapolis, Minnesota 269 followers
SOIGNÉ (swänˈyā) elegantly maintained, thoughtfully cared for
About us
The hospitality group created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home.
- Website
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http://staysoigne.com
External link for Soigné Hospitality Group
- Industry
- Hospitality
- Company size
- 51-200 employees
- Headquarters
- Minneapolis, Minnesota
- Type
- Privately Held
- Founded
- 2014
- Specialties
- Hospitality and Fine Dining
Locations
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Primary
Get directions
211 1st St N
Ste 150
Minneapolis, Minnesota 55401, US
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Get directions
212 N 2nd St
Ste 100
Minneapolis, Minnesota 55401, US
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Get directions
210 N 1st St
Minneapolis, MN 55401, US
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Get directions
St. Paul, MN, US
Employees at Soigné Hospitality Group
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Erin Kincheloe
Director Of Communications at Soigné Hospitality Group
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Nicola Franta
Director of Hospitality and Events at Soigné Hospitality Group
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Brennan Schneider
Neuroscience graduate with experience in data analysis and research, dedicated to driving team development and operational efficiency by prioritizing…
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Dustin Martel
Owner at Soigne hospitality, LLC