Thrilled to be mentioned by Craft to Crumb. Grateful to see our work and amazing brand recognized and our story shared. #Recognition #175Years #Sourdough #SourdoughLove
Boudin, home of the Original San Franciso Sourdough, recently celebrated its 175 anniversary 🥖 Dan Giraudo, Boudin's current owner and CEO, attributes the bakery’s success to its unwavering dedication to quality. Learn more about Boudin’s history and how the bakery is honoring this milestone ➡️ https://bit.ly/4dqKc1U