How can you encourage customers to use reusable containers in your food truck?
If you run a food truck, you know how much waste can be generated by disposable packaging, utensils, and napkins. Not only does this harm the environment, but it also costs you money and space. How can you encourage your customers to use reusable containers instead of single-use ones? Here are some tips to help you make the switch and promote sustainability in your food truck business.