Mastering Top of the Rib - Kosher.com

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Video By The Marble & Grain Show Episode 14

Mastering Top of the Rib

Chuck Eye Explained

Shoulder Roast

Meat the Mock Tender

Lean but mean! Learn how to tenderize and flavor-ize a top of the rib with Chefs Yos and Bosh in another meaty episode of the The Marble & Grain Show.

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.

Episode tags

Chef Bosh Chef yos Cutting meat Grill Marble & grain Meat Steak Top of the rib

Mastering Top of the Rib

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