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You've got all your Pesach recipes set, and know exactly what you're serving at every meal... but what are you serving Erev Pesach? You can't have chametz anymore, and you can't have matzah yet, so let's make these quick and easy, freezer-friendly quinoa kani cakes!
Get the recipe:
2 tbsp oil
1 onion, diced
2 garlic cloves, minced
1.5 tsp smoked paprika
Salt and pepper to taste
2 cups cooked quinoa
1 package kani, diced
2 eggs, lightly beaten
Oil spray
Get the full recipe for the Quinoa Kani Cakes!
For more with Esty, watch Easy Does It.
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