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What happens when you combine a professional chef from the Ir haTorah, a hostess Rebetzin from LA, and a Lubavitcher shvugger / professional taster? You get the most delicious, crowd-pleasing, mouth-watering bowl of fish soup! Tune in for another fantastic episode featuring the beloved Yussi Weisz and fam!
Note: All greenery used in this episode were properly washed and checked prior to filming.
Get the recipe:
Broth
4 leeks, chopped
2 onions, diced
2 stalks celery, diced
6 carrots, diced
6 zucchinis, diced
1 jalapeno, diced
3 tablespoons
Tuscanini Olive Oil
2 cups water
3 tablespoons Haddar Kosher Salt
1 teaspoon Gefen Black Pepper

Click here for the full recipe of Frumy's Fish Soup!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!
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when is the next BHIS coming out? @YuYussi Weiszssi Weisz
my ant knows frumy and her husband she lives in LA California.
YOSSI WEISZ YOUR THE BEST KEEP DANCING!!!!!!!!!! AND MAKING LCHAIMS AND STUPID JOKES!!!!!!!! THEY ARE STUPIED AFTER ALL EXCELENTTTTTTTTTTTTT
How do you keep hot for shabbos without overcooking?
<3
Sounds just like her mom! đŸ™‚
i think so to