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This recipe was such a hit that my kids told me to share it with you! I’m glad that I am, since it’s incredibly easy and I think you’ll enjoy it too. Serve with corn on the cob or a fresh salad if you’d like.
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2 pounds boneless skinless chicken breast
1 and 1/2 cups Gefen BBQ Sauce, divided
1 cup water
1 bag coleslaw mix
3/4 cup Gefen Mayo
2 to 3 tablespoons sugar
1 tablespoon Gefen Lemon Juice
1/4 teaspoon salt
shake of black pepper
your favorite buns
corn on the cob, such as Beleaves Frozen Corn on the Cob
house salad
Place the chicken, one cup of the BBQ sauce, and the water into a pot. Bring it to a boil then cover and lower to a simmer. Allow to cook about 20 to 25 minutes or until the chicken is fully cooked through and easily breaks apart with two forks.
Remove the chicken from the pot and shred with two forks. Alternatively, shred right in the pot. Place the chicken back into the pot and add in the remaining BBQ sauce. Cook another five minutes uncovered.
Prepare the coleslaw. In a bowl, mix together the dressing ingredients then add in the coleslaw mix. Toss till fully combined.
Serve pulled chicken on a bun topped with coleslaw.
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