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An easy but delicious chicken main.
1/3 cup Gefen Mayonnaise
2 tablespoons mustard
1 tablespoon honey
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 and 1/2 pounds chicken breast, sliced thinly
1 and 1/4 cups Gefen Cornflake Crumbs
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
oil spray
Mix together mayonnaise, mustard, honey, and crushed garlic. Marinate chicken in the mixture for at least 30 minutes.
Combine cornflake crumbs with the spices and use to coat each chicken cutlet on both sides. Place cutlets in a single layer on a baking sheet and spray lightly with oil.
Bake at 425 degrees Fahrenheit for 18 minutes. Alternatively, for crispier chicken, bake for nine minutes, then flip over each piece and bake for another 10 minutes.
Styling and photography by Mirel Freylich
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