Recipe by Faigy Murray

Lighter Apple Pie Bars

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat

A delicious treat bursting with flavor that can be served so many ways! So many layers of goodness: the crispy bottom crust, along with the spiced apple filling that literally melts in your mouth, topped with the crusty crumble!

Ingredients

Crust

  • 1 teaspoon cinnamon

  • pinch of salt

Apple Filling

  • 2 large Cortland apples peeled and sliced very thin

  • 1 teaspoon cinnamon

  • 1 teaspoon lemon juice

For the Topping

  • 1/3 cup oil

  • 1 teaspoon vanilla

Directions

Prepare the Crust

1.

In a bowl using a wooden spoon, or mixing utensil mix all the ingredients press into a lined 8×8 square pan. Set aside.

Prepare the Apple Filling

1.

In a bowl mix everything together, set aside and let the apple sit for approximately 10 to 15 minutes to “marinate.”

Prepare the Topping

1.

In a bowl add all the ingredients, mix until you get a nice crumb. Set aside.

To Assemble

1.

Place the apple filling on top of the crust, and the crumbs on top of that.

2.

Bake at 350 degrees Fahrenheit for 30 minutes. Cool completely before slicing.

3.

Alternatively, you can serve warm with ice cream. As another option, serve in an oven to table dish as a side dish at your Shabbos meal.

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Lighter Apple Pie Bars

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