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Dairy
Easy
40 Minutes
Diets 
1 pound (450 grams) pappardelle or Tuscanini Fettuccine noodles, cooked al dente and drained
3 tablespoons butter
2 teaspoons kosher salt
1 teaspoon ground black pepper
1/2 teaspoon crushed red pepper
4 cubes Gefen Frozen Garlic
1/4 cup Gefen Honey
2 tablespoons hot sauce (I used Frank’s)
2 cups heavy cream
Add butter to a six-quart pot over medium heat. Allow to melt, watching carefully. Add the salt, pepper, crushed red pepper, and garlic. Mix well.
Add the honey and hot sauce to the pot. Mix well and cook for about two minutes. Raise the heat to high and add the heavy cream. Mix well.
Cook for an additional four minutes, then add the cooked pasta. Mix everything together and cook for another two minutes. Remove from heat.
Photography by Menachem Goodman
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