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Article by Rachel Kor
|Article by Chanie Nayman
|Meat
|4-6 Servings
|3 h
Chimichurri Chicken
cakesngreens
Parve
|12 Servings
|20 m
Strawberry Crumble Pie
Mirel Freylich
Parve
|8-10 Servings
|1 h
Simanim Salad
Odaiah Leeds
Meat
|8 Servings
|1 h, 30 m
Sweet Lemon-Herb Baby Chicken
Mirel Freylich
Parve
|2 Servings
|40 m
Vibrant Simanim Patties
Mirel Freylich
Parve
|6 Servings
|30 m
Plated Salmon Entrée
Mirel Freylich
Parve
|6 Servings
|1 h, 30 m
Allergen-Free Honey Cookies
Sarah Berg
Parve
|6 Servings
|1 h, 30 m
Allergen-Free Apple Strudel with Maple Ice Cream
Sarah Berg
Dairy
|4-6 Servings
|40 m
Spinach and Strawberry Salad
Charnie Kohn
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Leah Gottheim
Parve
|10 Servings
|4 h, 30 m
Cinnamon Crumb Challah
Jamie Feit
Meat
|25-30 Servings
|30 m
Lachmagine
Leah Hamaoui
Meat
|10 Servings
|1 h
Pomegranate Pargiyot
Naomi Nachman
Meat
|4 Servings
|1 h
Stuffed Hasselback Sweet Potatoes
Erin Grunstein
Parve
|12 Servings
|30 m
Melt-Away Moroccan Cinnamon Cookies
Ruth Fox and Vicky Cohen
Parve
|12 Servings
|1 h
Apple Cider
Faigy Grossmann