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Web-based computer-tailored interventions often suffer from small effect sizes and high drop-out rates, particularly among people with a low level of education. Using videos as a delivery format can possibly improve the effects and attractiveness of these interventions
The main aim of this study was to examine the effects of a video and text version of a Web-based computer-tailored obesity prevention intervention on dietary intake, physical activity, and body mass index (BMI) among Dutch adults. A second study aim was to examine differences in appreciation between the video and text version. The final study aim was to examine possible differences in intervention effects and appreciation per educational level.
A three-armed randomized controlled trial was conducted with a baseline and 6 months follow-up measurement. The intervention consisted of six sessions, lasting about 15 minutes each. In the video version, the core tailored information was provided by means of videos. In the text version, the same tailored information was provided in text format. Outcome variables were self-reported and included BMI, physical activity, energy intake, and appreciation of the intervention. Multiple imputation was used to replace missing values. The effect analyses were carried out with multiple linear regression analyses and adjusted for confounders. The process evaluation data were analyzed with independent samples
The baseline questionnaire was completed by 1419 participants and the 6 months follow-up measurement by 1015 participants (71.53%). No significant interaction effects of educational level were found on any of the outcome variables. Compared to the control condition, the video version resulted in lower BMI (B=-0.25,
The video version of the Web-based computer-tailored obesity prevention intervention was the most effective intervention and most appreciated. Future research needs to examine if the effects are maintained in the long term and how the intervention can be optimized.
Netherlands Trial Register: NTR3501; http://www.trialregister.nl/trialreg/admin/rctview.asp?TC=3501 (Archived by WebCite at http://www.webcitation.org/6cBKIMaW1)
Overweight and obesity rates have increased rapidly during the last 30 years [
Because overweight and obesity affect large numbers of people, these interventions should have the possibility to reach many people in an efficacious yet cost-effective manner [
One possible solution may be to provide the information within these interventions by means of a delivery format that better fits the receivers’ preferences [
To examine whether the use of videos can indeed improve the effectiveness and attractiveness, we developed 2 versions of a Web-based computer-tailored intervention. This intervention aimed to achieve small changes in dietary intake and physical activity in order to prevent weight gain among Dutch adults with a healthy weight or with overweight, specifically, a body mass index (BMI) between 18.5 and 30 kg/m2. Both versions of the intervention had exactly the same content but had a different information delivery format. One version was fully text based, without the use of visual elements (text version), and the other provided the core tailored information by means of videos (video version).
The main aim of this study was to examine the effects of the video and text version in comparison to a waiting list control condition on dietary intake, physical activity, and BMI among Dutch adults at 6 months’ follow-up. A second study aim was to examine potential differences in participants’ appreciation of the intervention between the video and text version. The final study aim was to examine possible differences in efficacy and appreciation per educational level. We hypothesized that the video version would be more effective and better appreciated, particularly among people with a low level of education.
The Ethical Committee of the Open University Heerlen reviewed the study protocol and had no objections. The study is registered in the Dutch Trial Register (NTR3501). See
A three-armed randomized controlled trial was conducted with 2 experimental conditions (video and text intervention) and a waiting list control group that had the opportunity to use one of the interventions after the study. Measurements took place at baseline (T0) and 6 months (T1) after baseline. Criteria for participation were being at least 18 years old, having a paid job (because of initial recruitment procedure), a BMI between 18.5 and 30 kg/m2, and sufficient command of the Dutch language. People with a physical condition that severely influenced their dietary or physical activity pattern (eg, diabetes) were not eligible to participate.
It was estimated that 2000 participants were needed to complete the baseline questionnaire in order to be able to detect a medium-sized effect (
Participants were recruited from September 2012 until February 2013. Participants were recruited during medical screenings by various occupational health centers, directly through companies, and via advertisements in national and local newspapers. All recruitment materials (ie, brochures, emails, advertisements) included information about the intervention study as well as a hyperlink to the study website where participants could register to participate. After registration and giving online informed consent, participants were randomly assigned to one of the 3 study conditions (ie, video version, text version, and control group) in a computer-determined sequence. After randomization, participants received a username and password by email. Participants were unaware of which study condition they were allocated to until they accessed the baseline questionnaire (T0). Two weeks after completion of this questionnaire, participants in the intervention conditions were given access to the intervention. Participants could use the assigned intervention for a maximum period of 3 months. Six months after baseline, participants were asked by email to fill out the online follow-up questionnaire (T1). To decrease the likelihood of attrition, participants were informed that they could win one of hundred cash prizes of €100 if they completed all questionnaires [
The Web-based computer-tailored intervention was developed systematically using the Intervention Mapping protocol [
The theoretical framework of the intervention consisted of a combination of self-regulation theories [
The intervention consisted of 6 weekly sessions, and each session lasted about 15 minutes. After Session 1, participants could continue to Session 2 directly. Hence, between Sessions 1 and 2 there was no mandatory waiting period (in contrast to the subsequent sessions).
Example of the video version of the intervention.
Example of the text version of the intervention.
The aim of Session 1 was to inform participants about the different intervention sessions. Next, participants were provided with tailored feedback about their weight, behavior (dietary intake and physical activity), and sociocognitive beliefs toward improving their diet and physical activity level (risk perception, attitude, self-efficacy, and social influence). The aim of this feedback was to indicate which changes would best fit the participant. After receiving this information, participants subsequently had to set a goal by deciding if they wanted to maintain their current weight or lose a little weight. Participants also had to decide if they wanted to improve their physical activity level, their dietary intake, or both. To help participants with setting these 2 goals, they received information about the purpose of setting goals and examples of adequate goals.
The aim of Session 2 was to provide participants with detailed feedback on the chosen behavior in order to inform them which small changes they could make to achieve their weight goal. Based on this information, participants could make “if then” plans by specifying when, where, and how they were going to undertake the behavior change. To further help participants with this, they received instructions about how to make appropriate plans as well as examples of good plans. After Session 2, participants could start realizing their goals and plans.
The aim of Session 3 was to help participants carry out and maintain the behavior change. For this purpose, participants first received tailored feedback about their behavior change progress. This feedback was given by assessing participants’ current behavior and comparing this to their weight and behavior reported in Session 1. Based on this comparison, it was indicated whether or not participants’ behavior had improved and if they had achieved their goal. In addition, participants were also given the option to make coping plans. For this purpose, participants first received information about the purpose of coping planning. Next, participants could indicate which difficult situations they had encountered. For each selected situation (eg, being hungry), participants received tips about how to deal with this situation (eg, eat something with fewer calories such as fruit). Based on this feedback, participants could eventually make their own coping plan by selecting their own preferred coping response from a list with predefined options.
The last 3 sessions were identical to the third session, but each new session also consisted of 1 or 2 new elements. Session 4, for example, also consisted of narratives in which a role model told how their behavior change was going and how they dealt with difficult situations. Participants were also given the possibility to change their goals and action plans. Session 5 was similar to Session 4, but in this session, participants received tailored feedback for the first time on their weight change by indicating whether or not they had achieved their weight goal. Finally, Session 6 was again similar to the previous session but additionally addressed the topic of how to maintain behavior changes in the long term. For this purpose, participants had the possibility of setting a long-term weight goal and making an action plan for achieving this goal. This last session ended with a review of the essential elements of the whole intervention.
All outcome variables (ie, BMI, dietary intake, and physical activity) were assessed using online self-reports at both T0 and T1. Participants who had not completed the online follow-up questionnaire (T1) after several email reminders were contacted by telephone to assess their body weight.
First, participants’ body weight in kilograms and height in meters were assessed in order to calculate their BMI. To improve the adequacy of reporting, participants were asked to indicate their weight in the morning without clothes and shoes.
Dietary intake was assessed by means of a food frequency questionnaire consisting of 66 items, which was based on a validated questionnaire to assess fat intake [
Physical activity was assessed using the Short Questionnaire to Assess Health-Enhancing Physical Activity (SQUASH) [
All demographics were assessed at T0. Demographic variables consisted of gender, age, and educational level (ie, the highest level of education completed), which was categorized into low (primary or basic vocational school), medium (secondary vocational school or high school), and high (higher vocational school or university) [
All sociocognitive variables (ie, self-efficacy, intention, and self-regulation skills) were assessed at T0. For this purpose, adapted measures of previous studies [
Participants’ self-efficacy was measured separately for physical activity (alpha=.83) and dietary intake (alpha=.81) using 4 items per behavior. Participants were asked, for example, about their confidence and ability to improve their diet and physical activity level.
Intention was measured with 1 item per behavioral outcome by asking participants if they intended to improve their diet and physical activity level within the next 6 months.
Self-regulation skills were measured for the types of skills that are important for successfully translating intentions into behavior change (ie, goal setting, action planning, monitoring, and coping planning). Items were derived from existing instruments [
Appreciation of the intervention was assessed at T1 using a 5-point Likert scale ranging from 1 (low) to 5 (high). Using 1 item per variable, participants were first asked to indicate to which degree they thought the information and feedback in the intervention was interesting, useful, understandable, and fitted to their own situation. Participants were also asked to give an overall rating of the intervention on a scale ranging from 1 (low) to 10 (high). Last, participants were asked about their feelings of autonomy, relatedness, and competence during the intervention. These concepts were derived from Self-Determination Theory [
At both T0 and T1, multiple imputation was used to replace missing values [
The effect analyses were conducted for each outcome variable separately (BMI, dietary intake, physical activity) using linear regression analyses with the enter method. The effects of the intervention conditions were compared to the control condition for which the study condition variable was recoded into 2 dummies (ie, video versus control and text versus control). The analyses were adjusted for potential confounders (ie, baseline behavior, predictors of attrition, and baseline differences) by including these variables as covariates. The analyses also included study condition × educational level interaction terms to assess potential educational differences in intervention effects. Cohen’s
Finally, the process evaluation data were analyzed using linear regression analyses with the enter method. These analyses included study condition × educational level interaction terms to identify potential educational differences in appreciation. When no interaction effects were found, independent samples
All statistical analyses were conducted using SPSS 20.0, applying a significance level of .05 for single variables and .10 for interaction terms [
The CONSORT-EHEALTH flowchart [
Attrition analysis identified several significant predictors of dropout. Participants in the video (OR 2.11, 95% CI 1.48-3.00,
Characteristics of the study sample and differences between the study conditions.
|
Overall sample |
Video |
Text |
Control |
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Baseline characteristics | |||||||||
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Gender (female), n (%) | 831 (58.56) | 273 (58.71) | 284 (57.84) | 274 (59.18) | 0.182 | 2 | .913 | |
|
Educational level, n (%) |
|
|
|
|
10.380 | 4 | .004b | |
|
|
Low | 214 (15.08) | 75 (16.13) | 67 (13.65)a | 72 (15.55)a |
|
|
|
|
|
Medium | 436 (30.73) | 118 (25.38)a | 161 (32.79)a | 157 (33.91)a |
|
|
|
|
|
High | 769 (54.19) | 272 (58.49)a | 263 (53.56) | 234 (50.54)a |
|
|
|
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Age, mean (SE) | 48.13 (0.31) | 48.06 (0.09) | 47.84 (0.08) | 48.51 (0.08) | 0.405 | 22,415 | .667 | |
|
Self-efficacy improve physical activity, mean (SE) | 3.33 (0.02) | 3.35 (0.01) | 3.35 (0.01) | 3.30 (0.01) | 0.560 | 22,415 | .571 | |
|
Self-efficacy improve diet, mean (SE) | 3.25 (0.02) | 3.28 (0.00) | 3.25 (0.00) | 3.23 (0.00) | 0.831 | 22,415 | .436 | |
|
Intention improve physical activity, mean (SE) | 3.97 (0.03) | 3.99 (0.01) | 3.97 (0.01) | 3.96 (0.01) | 0.048 | 22,415 | .953 | |
|
Intention improve diet, mean (SE) | 4.09 (0.03) | 4.09 (0.01) | 4.12 (0.01) | 4.04 (0.01) | 0.654 | 22,415 | .520 | |
|
Goal setting, mean (SE) | 3.50 (0.02) | 3.60 (0.01)a | 3.47 (0.01)a | 3.45 (0.01)a | 4.740 | 22,415 | .009b | |
|
Action planning improve physical activity, mean (SE) | 3.35 (0.02) | 3.34 (0.01) | 3.33 (0.01) | 3.37 (0.01) | 0.214 | 22,415 | .808 | |
|
Action planning improve diet, mean (SE) | 3.22 (0.02) | 3.24 (0.01) | 3.19 (0.01) | 3.25 (0.01) | 0.690 | 22,415 | .502 | |
|
Monitoring, mean (SE) | 3.32 (0.02) | 3.31 (0.01) | 3.30 (0.01) | 3.36 (0.01) | 0.655 | 22,415 | .520 | |
|
Coping planning improve physical activity, mean (SE) | 3.37 (0.02) | 3.35 (0.00) | 3.36 (0.01) | 3.40 (0.01) | 0.745 | 22,415 | .475 | |
|
Coping planning improve diet, mean (SE) | 3.33 (0.02) | 3.32 (0.01) | 3.32 (0.01) | 3.34 (0.01) | 0.061 | 22,415 | .941 | |
|
BMI, mean (SE) | 26.42 (0.06) | 26.43 (0.02) | 26.45 (0.02) | 26.37 (0.02) | 0.131 | 22,348 | .878 | |
|
Average daily energy-intake, mean (SE) | 1296.91 (13.40) | 1308.36 (3.56) | 1314.70 (3.51) | 1266.51 (3.75) | 1.325 | 22,420 | .266 | |
|
Average daily minutes moderate and vigorous physical activity, mean (SE) | 78.23 (2.21) | 74.43 (0.53) | 76.84 (0.57) | 83.52 (0.69) | 1.481 | 22,378 | .228 | |
Follow-up characteristics | |||||||||
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BMI, mean (SE) | 26.07 (0.08) | 25.94 (0.02) | 26.11 (0.02) | 26.15 (0.02) |
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Average daily energy-intake, mean (SE) | 1072.57 (20.79) | 1016.45 (3.56) | 1032.77 (3.60) | 1170.70 (3.56) |
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Average daily minutes moderate and vigorous physical activity, mean (SE) | 107.73 (5.71) | 103.17 (0.80) | 108.39 (0.80) | 111.77 (0.88) |
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aValues within a row with identical letters were significantly different as determined by analyses of variance with Tukey post-hoc test (for continuous variables) or chi-square tests with Bonferroni correction (for categorical variables).
b
Flowchart of the enrollment, allocation, and participation of respondents.
There were no significant interaction effects between type of study condition and educational level for any of the outcome measures.
The regression analyses without interaction terms showed several main intervention effects (
Intervention effects on the outcome variables at follow-up as assessed by linear regression analyses.
Outcome variables | Video (1) versus control (0) |
Text (1) versus control (0) |
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Bb | SE |
|
95% CI |
|
Bb | SE |
|
95% CI |
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BMI | -0.25 | 0.13 | .049c | -0.50 to 0.00 | 0.10 | -0.09 | 0.13 | .474 | -0.35 to 0.16 | 0.03 |
Average daily energy-intake | -175.58 | 45.13 | .000c | -265.24 to -85.92 | 0.40 | -163.05 | 48.57 | .001c | -259.78 to -66.32 | 0.36 |
Average daily minutes moderate and vigorous physical activity | -1.45 | 11.48 | .900 | -24.28 to 21.38 | 0.01 | 1.88 | 10.88 | .863 | -19.75 to 23.50 | 0.02 |
aIn the linear regression analyses, the following covariates were included: baseline behavior, educational level, age, goal setting, self-efficacy to improve diet, coping planning regarding physical activity, and intention to improve diet.
bB=unstandardized regression coefficient.
c
Regression analyses showed that there was no significant interaction effect of educational level regarding the process evaluation variables. Independent sample
Mean and standard deviation of process evaluation variables at follow-up, including differences between the video and text conditions.
Process evaluation variables | Complete cases |
Video |
Text |
|
|
The feedback messages fit to my own situation | 3.36 (0.94) | 3.41 (0.94) | 3.32 (0.94) | 0.865 | .387 |
The feedback messages were understandable | 3.88 (0.82) | 3.91 (0.82) | 3.84 (0.82) | 0.771 | .441 |
The feedback messages were useful | 3.54 (0.92) | 3.63 (0.91)a | 3.44 (0.93)a | 1.992 | .047b |
The feedback messages were interesting | 3.38 (1.00) | 3.47 (1.01) | 3.30 (0.98) | 1.616 | .107 |
Feelings of autonomy | 3.98 (0.75) | 4.05 (0.74) | 3.90 (0.75) | 1.815 | .070 |
Feelings of relatedness | 3.04 (1.02) | 3.15 (1.01)a | 2.93 (1.02)a | 2.056 | .041b |
Feelings of competence | 3.15 (0.99) | 3.23 (0.95) | 3.08 (1.03) | 1.497 | .135 |
Overall grade intervention (1-10) | 6.85 (1.14) | 7.00 (1.15)a | 6.70 (1.12)a | 2.388 | .018b |
aValues within a row with identical letters were significantly different as determined by independent samples
b
The aim of this study was to examine the effects and appreciation of video and text versions of a Web-based computer-tailored obesity prevention intervention among Dutch adults with low and high levels of education.
Our results showed no significant group × education interaction effects. This implies that both versions of the intervention were equally effective for all educational levels. The video version was the most effective intervention because it resulted in both a lower BMI and lower energy intake (compared to the control condition), while the text version had only a lower energy intake. No intervention effects on physical activity were found. Appreciation of the 2 intervention versions also did not differ per educational level. Yet the video version was appreciated more than the text version on usefulness of messages, feelings of relatedness, and grade given to intervention. Overall, it can be concluded that the video intervention performed better than the text intervention regardless of participants’ educational level.
The fact that we did not find support for our hypothesis that the video version would be more effective for people with a low educational level is not surprising. A recent similar study into a smoking cessation intervention has, for example, also only found a main effect of the video condition and no differential effects per educational level [
Both the video and text versions had the strongest effects on dietary intake, which is a finding in line with 2 reviews on Web-based computer-tailored interventions [
In line with two recent studies [
An important strength is that this is one of the first studies that has examined whether the use of videos can improve the effectiveness and attractiveness of Web-based computer-tailored interventions. Another strength is that our intervention met several criteria related to higher effectiveness of weight management interventions, such as the use of self-regulation theories [
A limitation of this study is that all outcome measures were self-reported [
The video version of the intervention was more effective and better appreciated than the text version, regardless of participants’ educational level. Hence, our study provides evidence that the effectiveness of future Web-based computer-tailored obesity prevention interventions can possibly be improved by including videos as a delivery format in tailored health information. Our study shows that this is feasible and effective for Dutch adults with a healthy weight and limited overweight. However, more research is needed to study the long-term effects of the video version.
CONSORT-EHEALTH checklist V1.6.2 [
Body Mass Index
Short Questionnaire to Assess Health-Enhancing Physical Activity
The study was funded by ZonMw, the Netherlands Organization for Health Research and Development (Grant No 200110001).
HdV is the scientific director of Vision2Health, a company that licenses evidence-based innovative computer-tailored health communication tools.