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Fraunhofer Institute for Process Engineering and Packaging IVV
Fraunhofer Institute for Process Engineering and Packaging IVV
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Food
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Food
Chocolate foods
Dairy product alternatives
Food development
Reformulation of foods
Food quality
Functional ingredients
Meat substitutes
Microbiological validation
Pastries - free from products
Plant proteins - Plant based foods
Pilot plant for developing food ingredients
Sample production
Packaging
[X]
Packaging
Bio-based packaging
Compliance and migration tests
Analytical equipment: migration testing and contaminant analysis
Materials for multifunctional applications
Atomic Layer Deposition
Development of packaging
Pilot plant for packaging development
Easy Opening
Extrusion and compounding
Lacquering and laminating plant
Material testing
Raman spectroscopy
Permeation analysis
Recyclable packaging
Shelf life simulation
Sustainable packaging
Vacuum coating
Product Performance
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Product Performance
Food sensory optimization
Odor analysis
Product optimization in the personal and home care sector
Psychophysiological effect of encapsulated systems
Investigation of psychophysiological claims
Multisensory perception
Sensors in product performance
Algorithms in product performance
VOC analysis
Processing Machinery
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Processing Machinery
Component cleaning
SePoRa
Project workshop
Digitalization solutions for Industry 4.0
Applied Digitalization
Forming processes
Hygienic production
Future Clean
Machinability
Plant efficiency / OEE
Sealing and welding processes
Self-learning assistance systems
Pilot Plant Processing Machinery and Packaging Technology
Cleaning technologies
Fouling and Cleaning in Food Processing 2025
Recycling and Environment
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Recycling and Environment
Biobased additives
Biobased binders
Biobased coatings
Biobased technical products
Biolubricants
Environmental analysis
Pilot plant for biobased products
Aqueous extraction plant
SPS extraction plant
Pilot plant for recycling plastics
Solvent-based plastics recycling
Recycling contaminated plastics
Recycling packaging
Recycling plastic composites
Recycling plants
News
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News
Events
Workshop - Plant-based proteins and fibre – Optimising nutrition for healthy ageing
News service
Safe use of recyclates in food contact materials
Mobile plasma technology for room disinfection
New developments for a sustainable food industry
High-quality plastics made from old vehicles
Effect of olfactory active ingredients in cosmetics
Vegetable ingredients to meet nutritional needs of the elderly
3D forming technology for natural fiber-based packaging
Testing method for using post-consumer recycled materials safely
Sustainable thermoformed packaging solutions
Damaged cocoa pods for cosmetics
Webinar: Innovative sorting for plastic packaging waste
Join us in shaping the future of fruit production!
New “Monitoring Quality Changes” working group
Pet food - from product development to packaging
Gas chromatography system development
Recyclable paper composites with nanocellulose
Multifunctional bio-based coating made from cork
Digital knowledge management in skilled trades
New scientific project manager "Hygienic Production" working group
Realistic evaluation of the machinability of flexible packaging materials
Influence of high-pressure processes on properties of plant proteins
Development of recyclable food packaging
Press
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Press
Research in focus
Press photos Fraunhofer IVV
Videos of the Fraunhofer IVV
Theme service
The future of packaging
About us
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Fraunhofer Institute for Process Engineering and Packaging IVV