HVAC Design for Small Food Production Room

I'm looking for an HVAC expert to design a ducting system for a small production room equipped with food processing machinery. Key Requirements: - Design and calculation of HVAC ducting - Expertise in high ventilation systems - Previous experience with food processing facilities is a plus - Include humidity control mechanisms to maintain food quality. - Ensure efficient temperature regulation for optimal food processing conditions. - Incorporate easily accessible air filters for maintenance. - Design system for high energy efficiency to reduce operational costs. - Ensure design complies with local regulatory and industry standards. - Specify appropriate materials for ducting to prevent contamination. - Please integrate a HEPA filter in the HVAC design. - The HVAC design should incorporate moderate precision temperature and humidity control suitable for general food processing requirements. - The HVAC system should maintain a temperature range of 25°C - 27°C. Ideal Skills: - Mechanical Engineering - HVAC Design - CAD Software Proficiency - Knowledge in Food Safety Standards The production room is up to 500 square feet. Room size is Length - 37 ft Width - 13.5 ft Height - 11.5 ft