Comprehensive Multi-Cuisine Recipe Database Creation

I am looking for a person that can create a top 50 per cuisine (per meal "Breakfast, Lunch, Afternoon Snack, Dinner ) for the following 15 cuisines Use of generating these menus with AI is allowed as long as all the requirements are strictly followed * European * Italian * Bulgarian * Dutch * Chinese * Turkish * Russian * Mexican * Spanish * German * Vegan * Glutenfree * Vegetarian * Cholesterol-low meals * Recipes for diabetic people Each meal is based on ingredients that are ONLY provided in the list (the exception is water, salt, black, red pepper, chili peppers) For Breakfast (smoothies are also allowed as a recipe) For Lunch meal (also with salad or with vegetables which also need to be described) For Dinner (also with salad or with vegetables which also need to be described) Rules: All ingredients that are in the CSV file are sorted by meal type which means if the product does not exist for another meal it can not be used All portions are based on 500 calories (a difference of 0,5% is allowed in the total calories) (calories per 100g are provided per ingredient in the file) Breakfast(if bread is being used it's better to have it toasted Only 1 type of fruit can be used (no fruits mixed) Recipes need to be real recipes A recipe contains a minimum 3 ingredients and a maximum 12 ingredients Grill is preferred for meat, fish Try to avoid frying (in case the cuisine or recipe needs it it's ok) Boiling / steaming is prefered for preparation of vegetables instead of frying / baking. If the meal is spicy (3 grades in spicy should it be marked with *Mild **Medium *** Hot) * If there is an image url of the recipe the image url of the recipe should also be placed in the CSV * Description describe how the meal need to be prepared like: 1. Rinse and drain chickpeas. 2. Chop cucumbers, tomatoes, and red capsicum. 3. In a large bowl, combine chickpeas and chopped vegetables. 4. whisk together lemon juice, minced garlic, and gingelly oil in a small bowl. 5. Add chopped mint and basil to the dressing. 6. Pour dressing over the salad and toss gently. 7. Chill for 10 minutes before serving. The D_Value in the CSV file with ingredients should be completely ignored * For Breakfast, Afternoon snack ( a total of 25 recipes per cuisine is ok, more is welcome!) * These meals need to be prepared with standard equipment like Pan, Oven, cutlery, Airfryer, blender, mixer (in case of airfryer also oven receipt should be provided) * Difficulty_grade is diveded in 3 steps (easy, normal, expert) in how difficult it is to prepare the recipe * Allergen_information is being used for example for ( Nuts allergy, Gluten Allergy ...) The format of presenting the meals should be: Rank;Recipe Name;Preparation Time;Ingredient 1;Gram 1;Calories 1;Ingredient 2;Gram 2;Calories 2;Ingredient 3;Gram 3;Calories 3;Ingredient 4;Gram 4;Calories 4;Ingredient 5;Gram 5;Calories 5;Ingredient 6;Gram 6;Calories 6;Ingredient 7;Gram 7;Calories 7;Ingredient 8;Gram 8;Calories 8;Ingredient 9;Gram 9;Calories 9;Ingredient 10;Gram 10;Calories 10;Ingredient 11;Gram 11;Calories 11;Ingredient 12;Gram 12;Calories 12;Total Calories;Preparation Method;Meal;Cuisine;Difficulty_grade;Allergen_information;Spicy;image_url; NOTE: Before assigning the project a screenshot / csv with 10 random meals from the list should be provided to be sure you've understood the project completly Reminder: Only when all recipes contain all the above rules the money will be released Time to deliver all recipes: 25.08.2024 (release money)