I currently work as a cost analyst for a large multi restaurant corporation. My tenure has allowed me to gain expert level experience in bookkeeping, P&L analysis, vendor negotiations, and Excel spreadsheet based Inventory systems creation and accounts balancing.
Also I am quite skilled with a keyboard! Detail oriented work is my specialty.
I can have this project completed in less than 36 hours
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Executive Sous Chef
5月, 2022 - 現在
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2 , 6
Seaspice
5月, 2022 - 現在
•
2 , 6
Cost analysis, processing of Accounts payable, Inventory management system creation and maintenance.
Thorough and detailed data entry which liaisons with accounting department to ensure keeping costs low for multiple restaurants in corporation.