I am excited to apply for the opportunity to collaborate on creating healthy, low-fat chicken dishes using sous-vide cooking techniques. As a sous chef and nutritionist with 8 years of experience at Taj Hotels India, I have honed my expertise in developing innovative, nutritious recipes that balance flavor and wellness.
My professional journey has been driven by a passion for crafting meals that prioritize health without compromising taste. With extensive experience in sous-vide cooking, I have mastered techniques that enhance the natural flavor and tenderness of chicken, resulting in dishes that are both satisfying and wholesome. My culinary background spans diverse cuisines, including Mediterranean, Asian, and American, allowing me to create light, globally inspired snacks tailored to your specific requirements.