Responsibilities:
Visit restaurants and cafes in India to gather data on:
Whether excess food is left at the end of the day.
How the excess food is managed (e.g., thrown away, donated, stored, etc.).
Quantity and type of excess food (e.g., prepared meals, raw ingredients).
Shelf life of the excess food.
Willingness to sell excess food at a lower price.
Submit detailed reports with photos (if needed) and a checklist.
Requirements:
Strong interpersonal and communication skills to interact with restaurant staff.
Ability to ask questions tactfully.
Smartphone with basic spreadsheet or data collection app knowledge.
Familiarity with local food industry practices (preferred).
Would like to grab this opportunity and need to understand more specific requirement of the project.
I am working in to the Verification industry due to which i have my expertise into investigation and researches.
Hello ,
I am based in Delhi and have the experience and skills required to conduct thorough research on food waste management in local restaurants and cafes. With strong communication abilities and familiarity with the local food industry, I can tactfully gather detailed information and provide comprehensive reports tailored to your requirements.
Why I’m a great fit:
Proximity: Being based in Delhi makes it easy for me to visit restaurants and cafes across the city.
Interpersonal Skills: Skilled at engaging with staff and asking questions tactfully to gather accurate data.
Tech-Savvy: Proficient in using spreadsheets and data collection apps for detailed reporting, including photos and checklists.
Understanding of Industry Practices: Familiar with local food management trends and challenges.
Let’s connect to discuss how I can help achieve your research goals effectively and efficiently.
Best regards