Food Safety Jobs

I'm seeking a culinary expert to prepare healthy, low-fat chicken dishes using sous-vide cooked chicken. The goal is to create light snacks that aren't heavy on oil or ingredients. A deep understanding of low-fat, simple and healthy cooking is essential. Key Requirements: - Creation of low-fat, light snack recipes - Cooking with sous-vide technique - Minimal use of oil and complex ingredients - Understanding of healthy, low-fat Mediterranean, Asian and American cuisines - Culinary experience with sous-vide cooked chicken Ideal Candidates: - Professionals with a background in healthy cooking - Sous-vide cooking experts - Specialists in low-fat diet cuisine - Creative snack recipe developers No green vegetables to be aded , whatever cooked in sous vide bag has to be a end produc...

I am in need of a professional to manage regulatory compliance in Qatar, particularly with MOPH (Ministry of Public Health). This involves handling Watheq EMS accounts and managing all aspects related to food variety, nutrition calculations, and labeling. Key Responsibilities: - Handling regulatory compliance - Setting up and configuring the Watheq EMS account - Ongoing monitoring and reporting of the EMS account - Closing NC reports by taking corrective actions - Providing compliance training for staff - Offering regulatory updates and advisory The ideal candidate for this project should have experience in regulatory compliance handling, particularly in Qatar. Familiarity with MOPH and Watheq EMS is crucial. Skills in nutrition calculation and labeling are also required.

I'm seeking three professional servers for an upcoming business networking event. The event is set to take place in downtown West Palm Beach, FL. Key Responsibilities: - Serving buffet-style food - Serving drinks (beer and wine) to guests - Cleanup after the event Ideal Candidate: - Experience in food and beverage service - Professional demeanor - Ability to work in a fast-paced environment - Prior experience at networking or corporate events is a plus Attire: - Semi-formal (black pants and white shirts) Please note, servers will be required to serve drinks and food, as well as handle cleanup duties. The ideal candidates will be personable, professional and able to work effectively in a busy event setting.

I need a professional review of my bottled sauce label to ensure compliance with FDA regulations, specifically focusing on allergen declarations. I already have the nutritional analysis prepared, so the task will primarily involve checking the accuracy and format of the information according to FDA standards.