Field Researcher for Cafes & Restaurants, India

Responsibilities: Visit restaurants and cafes in India to gather data on: Whether excess food is left at the end of the day. How the excess food is managed (e.g., thrown away, donated, stored, etc.). Quantity and type of excess food (e.g., prepared meals, raw ingredients). Shelf life of the excess food. Willingness to sell excess food at a lower price. Submit detailed reports with photos (if needed) and a checklist. Requirements: Strong interpersonal and communication skills to interact with restaurant staff. Ability to ask questions tactfully. Smartphone with basic spreadsheet or data collection app knowledge. Familiarity with local food industry practices (preferred).