I can assist with comprehensive quality control in the edible oil sector, focusing on contaminant analysis for oils produced through dry and wet milling. With extensive experience in quality assurance processes, I will adopt a flexible approach to identify and analyze a wide range of potential contaminants, such as heavy metals, pesticides, oxidation byproducts, and processing residues.
By implementing advanced analytical techniques, such as GC-MS, HPLC, or spectrophotometry, I will ensure accurate and reliable results that align with industry standards and regulations. Let me know if there are specific requirements or contaminants you would like prioritized, and I’ll tailor the approach to meet your needs effectively.