Gravy Preservation Techniques Expert Needed

Hey there, we are a group of biochemist (HPLC experienced)and veterinary doctor (Microbiology experienced)working as scientific researchers and translators, we can help in your project of gravy preservation project. We have 25 years of experience as environmental protection military officer against radiation, chemical and biological contaminations and education planning, our previous projects include other projects like: Our previous medical / pharma projects like :- https://www.freelancer.com/projects/microbiology/need-student-microbiologist-veterinary Data compilation on ROS of Active Pharmaceutical Ingredients https://www.freelancer.com/projects/research/Pharmacologist-for-Pharmaceutical.html https://www.freelancer.com/projects/chemical-engineering/Herbal-Nutraceutical-Formulation.html https://www.freelancer.com/projects/chemical-engineering/Data-compilation-ROS-Active We are proud to participate with the US task force group in innovating organic treatment/vaccine for corona virus https://www.freelancer.com/projects/mechanical-engineering/Confime-chemical-makeup-Coronavirus

What I bring: - Enthusiasm and a willingness to learn - Creative problem-solving and teamwork skills - Strong communication and empathy - A positive attitude and determination

I have 7 years of experience in the food industry, including roles as Quality and Safety Manager, Production Manager, and Production Supervisor. I have worked in various sectors, such as confectionery, flavored syrups, brewing, nut spreads, pork products, flours, and soy extrudates.

Tengo una amplia experiencia en el desarrollo de productos alimenticios, control de calidad, y cumplimiento de normativas de seguridad alimentaria. Mi objetivo es ayudar a empresas del sector alimenticio a mejorar sus procesos productivos, garantizar la calidad y seguridad de sus productos, y desarrollar alimentos innovadores que respondan a las necesidades del mercado, todo esto sin afectar las propiedades organolépticas de los mismos, preservando su consumo preferente.

My experience , working in food processing plants, conducting research on food preservation] has equipped me with the skills necessary to tackle complex preservation challenges. I am eager to contribute my expertise to your project and help you achieve your desired outcomes.