As a dedicated professional with a unique blend of culinary and administrative expertise, I bring a diverse skill set to the table. With several years of experience as a Sous Chef, I have honed my ability to create exceptional culinary experiences while managing kitchen operations efficiently. My role involved not only crafting innovative menus but also leading teams, ensuring quality control, and optimizing workflow in high-pressure environments.
In addition to my culinary background, I have served as an Administrative Assistant in the construction industry, where I developed strong organizational and communication skills. I excelled in managing documentation, coordinating schedules, and facilitating effective communication among stakeholders to support project success.
Recently, I completed a Master’s in Java, which has equipped me with advanced programming skills and a solid foundation in software development. I am currently expanding my technical expertise by learning additional programming languages to enhance my versatility in the tech field.
My diverse experiences have instilled in me a strong work ethic, adaptability, and a passion for continuous learning. I am eager to leverage my culinary creativity, administrative acumen, and technical skills to contribute meaningfully to future opportunities.
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Education
Master
2024 - 2024
Venezuela
2024 - 2024
Universidad Arturo Michelena
2014 - 2020
•
6 years
Citotecnologia
Venezuela
2014 - 2020
•
6 years
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