Food recipe idea and photos using our product "FURIKAKE"

I'm looking for food bloggers or anyone who love foods to create the food recipe using our product "FURIKAKE". See attached for our products. Existing recipes are in our website. [login to view URL] Variety of our FURIKAKE [login to view URL] FURIKAKE youtube video [login to view URL] Please find the detail description of "FURIKAKE" at the end of project description. Key Requirements: - Create one idea of recipe using FURIKAKE. (if more than one idea, appreciate) - Write the recipe - Take photo Procedure: 1) we will send you our FURIKAKE 2) create ideas of recipe and share with us 3) write one recipe 4) take photos Your role will create the new idea of using FURIKAKE. Our target customers are 10-20 ages of female/male living in USA. ******************************************************* "FURIKAKE" is Furikake is a popular Japanese seasoning typically sprinkled over rice to enhance its flavor. It's a versatile and flavorful condiment, often used not only on rice but also on other dishes like noodles, salads, or even popcorn. Common Ingredients Furikake comes in a variety of flavors, but most blends typically include a combination of these ingredients: Dried fish or seafood: Such as bonito flakes (katsuobushi) or small dried sardines. Seaweed (nori): Dried and finely shredded or powdered seaweed. Sesame seeds: Roasted sesame seeds for added crunch and nuttiness. Salt: To season the mixture. Sugar: For a touch of sweetness in some varieties. Egg, vegetables, or other flavors: Some varieties include dried egg flakes, pickled vegetables, or other seasonings like wasabi or ume (plum). Uses Rice topper: Sprinkled on plain steamed rice. Onigiri filling or coating: Used inside or on the surface of rice balls. Seasoning for other dishes: Adds umami to pasta, scrambled eggs, or grilled vegetables. Snack enhancer: Mixed into popcorn or chips for extra flavor. Varieties There are countless regional and specialty varieties of furikake in Japan, ranging from simple and traditional to more elaborate and unique flavors like wasabi, curry, or spicy chili. It's a convenient way to add umami, texture, and a burst of flavor to various dishes, and it's widely loved both in Japan and internationally.