Comprehensive Financial & Operational Metrics Analysis

Financial Metrics • Total Cost Breakdown • Labor Costs • Food Costs (COGS) • Cost Percentages • Labor cost % and food cost % of total revenue. 2. Variance Analysis • Cost Variance • Actual vs. Theoretical • Highlight deviations with color coding (e.g., red for over-budget). • Profit Variance 3. Operational Metrics • Food Waste Tracking • Dollar value of waste and variance from target. • Labor Hours & Overtime • Scheduled vs. Actual hours worked. • Inventory Usage 4. Sales and Revenue Metrics • Sales Performance • Weekly, monthly, and YTD revenue trends. • Average ticket size. • Identify high-performing or underperforming items. 5. Store-Level Comparisons • Top vs. Bottom Stores • Rank stores based on cost efficiency or profitability. 6. Alerts and Anomalies • Red Flags • Prime Cost Ratio (labor + food costs as a % of revenue). • Predict costs for the next period based on trends. • Trend Lines • Graphs showing variance over time. 8. Visualization Tools • Charts and Graphs • Bar charts for cost comparisons. • Line graphs for trends and forecasts. • Interactive Filters • Filter by store, region, or date range. • Heatmaps • Highlight high-cost or high-variance locations.