During my semester holidays, I worked as a Grab driver using my dad's car. In this role, I was responsible for providing safe and efficient transportation to passengers while ensuring a positive customer experience. I learned how to navigate different routes, manage time effectively, and maintain excellent communication with passengers.

During my semester holidays, I worked as a cashier at my father's egg shop. In this role, I was responsible for handling customer transactions, managing cash registers, and ensuring that the shop ran smoothly. Additionally, I learned how to balance cash, keep track of sales, and maintain a positive and friendly atmosphere for customers. This experience helped me develop time management skills and taught me the importance of attention to detail while working in a busy environment.

During my semester holidays, I worked as a service crew member at The Manhattan Fish Market restaurant. In this role, I was responsible for greeting customers, taking orders, serving food, and ensuring a positive dining experience. I learned how to work efficiently in a fast-paced environment, manage multiple tasks at once, and communicate effectively with both customers and the kitchen staff.