Foodies and Friends- HRW - Himari
Katie Stone heads out to the Stomping Grounds to talk to Chef Tye Nguyen at Himari, about his unique take on Japanese and Vietnamese fusion and his dishes on the Houston Restaurant Weeks menus.
Foodies and Friends - HRW - Kokoro
Katie Stone visits with Corporate Chef Young Nguyen at Kokoro to talk about the Japanese cuisine and sushi items on this year's Houston Restaurant Weeks menu.
Foodies and Friends - HRW - Duchess
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has travelled the world and brought back delicious recipes and unique ingredients.
Foodies and Friends - HRW - Aiko
Chef Patrick Pham welcomes Katie Stone to Aiko. No stranger to Houston Restaurant Weeks Chef Pham highlights items on the menu and shares some ingredient information.
Foodies & Friends - HRW - Fig and Olive
Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.
Foodies and Friends- HRW- Benny Chows - Chef Jett
Chef Jett Hurapan joins Katie Stone for an episode of Foodies and Friends that highlights the Chef and Benny Chows Houston Restaurant Weeks menu.
Foodies and Friends - HRW - Prime 131
Katie Stone visits Prime 131 and talks with Chef Courtney Spradlin who shares the food on the HRW menu at this live-fire steak and sushi restaurant
Foodies and Friends - HRW - Traveler's Table
Katie Stone joins owner Matthew Mitchell at Traveler's Table to talk about food inspiration, travel and the restaurant's HRW menu.
Houston Restaurant Weeks - Backstreet Cafe
Katie Stone visits with 2nd generation restaurateur Sophia Ortega at Backstreet Cafe while Dad's in the kitchen creating some fabulous dishes that are featured on the Houston Restaurant Weeks menu.
Foodies and Friends - HRW- Tavern by Hearsay
Still going strong Houston Restaurant Weeks continues with Katie Stone visiting the Tavern by Hearsay.
Foodies and Friends - HRW - Eddie V's
Katie Stone celebrates Labor Day at Eddie V's Prime Seafood restaurant and discovers the wonderful steak and seafood items on their HRW dinner menu
Foodies and Friends - HRW - Casa do Brasil
Katie Stone visits Casa do Brasil in the Galleria area, a Brazilian steak house offering unlimited entree meats during HRW as well as full salad bar and sides.
Foodies and Friends - Masraff's Restaurant
On this episode of Foodies and Friends Katie Stone sits down with Russell Masraff of Masraff's Restaurant on the Katy Freeway and highlights some of the items on this year's Houston Restaurant Weeks menu.
Foodies and Friends visits Brett's BBQ Shop in Katy for Houston Restaurant Weeks
Katie's in Katy at Brett's BBQ Shop. Named one of the top 50 BBQ's in Texas Brett's brisket, ribs and homemade sausage are all available on this year's HRW menu.
Foodies & Friends - BCN Taste and Tradition - Extra Serving
Katie Stone has more from BCN Taste and Tradition in this extra serving.
Houston Restaurant Weeks - BCN Taste and Tradition
Foodies and Friends takes a "taste-trip" to Barcelona as Katie Stone visits BCN Taste and Tradition for Houston Restaurant Weeks.
Foodies and Friends- HRW- Fusion Grill
Fusion Grill owner Tony Montiel joins Katie at this Katy restaurant and highlights items from the Houston Restaurant Week's menu.
Foodies and Friends - HRW- McCormick and Schmick's
Chef Tim Eckard joins Katie Stone at McCormick and Schmick's to preview the items on the lunch and dinner menus for Houston Restaurant Weeks.
The Palm offers diners great options to enhance the prix fixe menu
Katie Stone visits with The Palm's General Manager Brian Slawson about the iconic restaurant and talks with Executive Chef Robert Garcia about some of the items on the restaurant's HRW menu.
Houston Restaurant Week - Riel | Foodies and Friends
Katie Stone makes a first time visit to Riel and chats with Chef and owner Ryan Lachaine about the items featured on the HRW 4-course dinner menu!