Emerald Eats: Woven opens on the Tacoma waterfront
Woven is officially open on the Tacoma waterfront!
Emerald Eats: Making fall salads with Currant Bistro at the Sound Hotel
Currant Bistro at the Sound Hotel taught Carly Henderson and Bender Cunningham how to make fall salads.
Emerald Eats: Local baker competes on Food Network's 'Halloween Wars'
Local baker and owner of SugarNova Jamie Louks is competing on Food Network's "Halloween Wars."
Emerald Eats: Exploring local fitness programs and restaurants through Crunch and Brunch
Crunch and Brunch is a program that focuses on health, wellness, empowerment and self care.
Seattle Sips: The Epicurean Experience: Gourmet food and wine pairings
Gourmondo and Long Shadows Vintners are teaming up to offer an elevated Epicurean Experience.
Emerald Eats: Making summer fruit cobbler with The Pastry Project
The Pastry Project stopped by Studio 13 Live to make summer fruit cobbler.
Emerald Eats: Trying new fall flavors at Salt & Straw
Salt & Straw stopped by Studio 13 Live to show off their new fall flavors.
Emerald Eats: Learning how to make walnut and fig ravioli with Conversation Kitchen and Bar
Conversation Kitchen and Bar taught Studio 13 Live how to make walnut and fig ravioli.
Emerald Eats: Mamnooncita blends Lebanese and Mexican cuisine
Mamnooncita blends Lebanese and Mexican cuisine.
Emerald Eats: Pasado's Safe Haven releases cookbook, proceeds go toward animals
Pasado's Safe Haven released a cookbook where the proceeds will go toward animals.
Paju Restaurant opens in Seattle's South Lake Union neighborhood
Attention foodies! There's a new restaurant in Seattle's South Lake Union neighborhood you have to try. This morning on Studio 13 Live, we invite the owner of Paju Restaurant to show us one of his favorite menu items.
Emerald Eats: Mason's Cheesecake Company shares new flavors
Mason's Cheesecake Company joined Studio 13 Live on Wednesday to share new flavors!
Emerald Eats: Brunch options with Bar Dojo
Bar Dojo stopped by Studio 13 Live to show off their creative brunch options.
Emerald Eats: Fresh tomatoes with Kittitas Valley Greenhouse
Kittitas Valley Greenhouse showed off super fresh heirloom tomatoes!
Emerald Eats: Grilling salmon using banana leaves with Joule and Revel
Joule and Revel showed Mireya Garcia how to grill salmon with banana leaves.
Emerald Eats: Seatango brings authentic Argentinian flavors to Seattle
Seatango brings authentic Argentinian flavors to Seattle.
Emerald Eats: Celebrating 40 years of Ezell's Famous Chicken
Ezell's Famous Chicken is celebrating 40 years.
Emerald Eats: Making the Shaq Attack with Big Chicken
Big Chicken showed Studio 13 Live how to make the Shaq Attack.
Emerald Eats: Salt & Straw launches brewer series inspired by popular beers
Salt & Straw launched a new brewer series inspired by popular beers.
Emerald Eats: Filipino flavors wrapped into delicious bites with Pinoyshki Bakery and Cafe
Studio 13 Live got a taste of delicious bites with the Pinoyshki Bakery and Cafe.